مقالات لاتین

لیست مقالات لاتین منتشر شده در مجلات

گروه آموزشی:	نویسنده:	تاریخ انتشار:
عنوان مقاله:

ردیف	عنوان مقاله	تاریخ انتشار	نویسندگان
۱	Characterizing the cellular structure of air and deep fat fried doughnut using image analysis techniques	2018-10	محبت محبی,آرش کوچکی
۲	The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage	2018-9	آرش کوچکی,سیدمحمدعلی رضوی
۳	Influence of temperature on sage seed gum (Salvia macrosiphon) rheology in dilute and concentrated regimes	2018-7	سیدمحمدعلی رضوی
۴	Different Neural Processing of Umami and Salty Taste Determined by Umami Identification Ability Independent of Repeated Umami Exposure	2018-5	محبت محبی
۵	Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating–cooling rate	2018-5	آرش کوچکی,سیدمحمدعلی رضوی
۶	Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations	2018-5	محبت محبی,فخری شهیدی
۷	A preliminary Rancimat-based kinetic approach of detecting olive oil adulteration	2018-4	رضا فرهوش
۸	Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature	2018-4	رضا فرهوش
۹	Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch	2018-4	سیدمحمدعلی رضوی,رضا فرهوش
۱۰	In vitro acaricidal effect of Melia azedarach ripe fruit extract against Dermanyssus gallinae (Acari: Dermanyssidae)	2018-4	محمدحسین حدادخداپرست
۱۱	Introducing Speckled sugar bean (Phaseolus vulgaris) protein isolates as a new source of emulsifying agent	2018-4	آرش کوچکی,مهدی وریدی
۱۲	Thermo-rheology and thermodynamic analysis of binary biopolymer blend: A case study on sage seed gum-xanthan gum blends	2018-4	سیدمحمدعلی رضوی
۱۳	Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage	2018-3	ناصر صداقت,محبت محبی
۱۴	Dilute solution properties of two hairless canary seed starches compared with wheat starch in a binary solvent: Influence of temperature, mono- and divalent cations	2018-3	سیدمحمدعلی رضوی
۱۵	Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch	2018-3	سیدمحمدعلی رضوی
۱۶	Encapsulation of D-limonene in Alyssum homolocarpum seed gum nanocapsules by emulsion electrospraying: morphology characterization and stability assessment	2018-3	محبت محبی,آرش کوچکی
۱۷	Functional effects of xanthan gum on quality attributes and microstructure of extruded sorghum-wheat composite dough and bread	2018-3	آرش کوچکی
۱۸	Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates	2018-3	سیدمحمدعلی رضوی,محمدحسین حدادخداپرست
۱۹	Novel nanobiocomposite hydrogels based on sage seed gum-laponite: Physico-chemical and rheological characterization	2018-3	سیدمحمدعلی رضوی
۲۰	Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients	2018-3	مصطفی مظاهری طهرانی,سیدمحمدعلی رضوی

نمایش #

شروع
قبلی
1
2
3
4
5
6
7
8
9
10
بعدی
پایان

صفحه1 از31

فعالیت های علمی