Plan Title Keywords Executors Plan Type
Plan Type
Study on dynamic changes of temperature dependent and rheological properties of pizza processed cheese during storagepizza cheese, rheological properties, cooker temperatureMohammad B Habibi Najafi,Reza Hajimohamadi Farimani, Practical-
Dilute solution properties of Qodume shirazi seed gum (Alyssum homolocarpum): Effect of Concentration, temperature, salt, sugar and pHAlyssum homolocarpum, Dilute solution, Ionic strength, Intrinsic viscositySeyed Mohammad Ali Razavi,Arash Koocheki,Mohammad Ali HesarinejadFundamental-
Improvment of quality and shelf life of roasted pistachio nuts for exportingquality , shelf life , roasted pistachio nutsNasser Sedaghat,sara khoshnoodiniaPractical-
Quality evaluation of persimmon slice, dried with hot air and infrared radiation techniquesPersimon slice, drying, hot air, infrared radiation, Quality evaluationMasoud Taghizadeh,amin zia foroughi,Fateme Mousavi,Atefeh FarahmandPractical-
Investigating the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Lavandula stoechas L. and Rosmarinus officinalis L. extracts on pathogen bacterias “in vitro”Minimum Inhibitory Concentration, Minimum Bactericidal Concentration, Antimicrobial effects, Extract, Lavandula stoechas L., Rosmarinus officinalis L.Farideh Tabatabaei yazdi,behrooz alizadeh behbahani,سید علی مرتضویPractical-
Antimicrobial effect of Mespilus germunic extracts on food born and food poisining “in vitro”Minimum Inhibitory Concentration, Minimum Bactericidal Concentration, Antimicrobial effects, Extract,Mespilus germunicFarideh Tabatabaei yazdi,behrooz alizadeh behbahani,hossein zanganehPractical-