| Thesis Title | Student | Section | Supervisor | Defence Date |
|---|---|---|---|---|
| Section | Supervisor | |||
| Investigation of effects of spices include thymus vulgaris & garlic and their extracts on Aspergilus niger and Geotricum candidum growths during storage of yoghurt | ali amini beidokhti | M.Sc. | Koocheki | 2011-01-15 |
| Evaluation of rennet type and container treatments on the trend of proteolysis during the ripening of traditional Kurdish cheese using urea – polyacrylamide gel electrophoresis method. | majid hashemi | M.Sc. | Tabatabaei yazdi | 2011-01-31 |
| Treatment of wastewater from ion-exchange resins of decolorizing columns in the sugar industry using nanofiltration membrane process | Fakhreddin Salehi | M.Sc. | Razavi | 2011-06-21 |
| Effect of thermal treatments on functional properties of cress seed gum and xanthan gum | sarah naji tabasi | M.Sc. | Razavi | 2011-09-03 |
| Effect of different amount of water and emulsifiers on the physicochemical characteristics of water-containing chocolate | Nassim Raoufi | M.Sc. | Mazaheri Tehrani | 2011-09-10 |
| Evaluation of Using Milk Protein Concentrate in Low Fat Ice Creams and Optimization of Its Formulation with Response Surface Methodology | Fatemeh Sadat Mostafavi Taraghi | M.Sc. | Mazaheri Tehrani | 2011-09-12 |
| Optimization of formulation and production of fruit-flavored yoghurt drink | ommolbanin alizadeh godarzi | M.Sc. | Mazaheri Tehrani | 2011-09-18 |
| Extraction of Antioxidant Compounds from Bene hull extract(pistacia atlantica ) using Subcritical Water | rezvan shaddel | M.Sc. | Haddad khodaparast | 2011-09-21 |
| Investigation the possibility of using bentonite and gelatin and optimazation for row sugar beet juice purification and direct production of liquid sugar | eisa jahed | M.Sc. | Haddad khodaparast | 2011-09-21 |
| Evaluation of raisin as baker’s yeast substrate | parnian pezeshki | M.Sc. | Elahi | 2011-09-22 |
| Investigation on the effect of addition of sugar beet fiber on the rheological and sensory properties of tortilla chips. | Azadeh Saadatmandi | M.Sc. | Elahi | 2011-09-22 |
| study of aflatoxins and microbial and chemical particulars in dried bread with using predictive models | mohammad sohrabi | M.Sc. | Tabatabaei yazdi | 2011-11-21 |
| Effect of Lepidium perfoliatum gum and whey protein concentrate on properties of ultrasonically prepared emulsion | marjan soleimanpour | M.Sc. | Koocheki | 2012-01-04 |
| Influence of atmospheric conditions and cinnamon essence on protection of quality of dried pistachio nuts kernel | ghodsiye moradi | M.Sc. | Sedaghat | 2012-01-28 |
| The Effect of Ozone and Organic Acids on reduction of Microbial contamination of Poultry Carcass. | Naeimeh kazemi Taskooh | M.Sc. | Varidi | 2012-01-29 |
| Evaluation of chitosan and white egg coating on kinetics of mass transfer, physicochemical and sensory properties of deep fat fried Kurdish cheese nugget and simulation using Deep-fried Crust Model | Elham AnsariFar | M.Sc. | Shahidi | 2012-01-29 |
| Evaluation of the effectiveness of wild sage(Salvia macrosiphon) seed gum for emulsification and microencapsulation of D-limonene | hanieh mohammadzadeh | M.Sc. | Koocheki | 2012-01-29 |
| The effect of hydrocolloid psyillium and starch producer factories by products on quality and shelf life of barbary bread | mustafa khanalipour | M.Sc. | Mazaheri Tehrani | 2012-01-29 |
| : Evaluation of osmotic dehydration as a pretreatment in hot-air drying and vacuum drying of pear and optimization of drying conditions with response-surface methodology | Mojtaba Amiripour | M.Sc. | Habibi Najafi | 2012-01-29 |
| Study on quality characteristics of camel burger and evaluating its stability during frozen storage | Fatemeh Heydari | M.Sc. | Varidi | 2012-01-29 |
| Evaluation of Physical and antimicrobial properties of edible film based on carboxymethyl cellulose incorporated with distillated oil essence of lemon and Coriander seed | mahdi mohamad hosseyni | M.Sc. | Sedaghat | 2012-03-14 |
| The reduction of acrylamide production during the Sangak bread baking | bahareh mehran | M.Sc. | Farhoosh | 2012-04-09 |
| Survey of virulence determinants and antibiotic resistance among enterococci isolated from Lighvan cheese | Mehri Joghataei | M.Sc. | Yavarmanesh | 2012-09-09 |
| The effect of inulin extracted from medicinal plants (Chicory and Jerusalem artichoke) on production of antimicrobial compounds and growth of probiotic bacteria at low pH and bile salts. | sara kamali | M.Sc. | Elahi | 2012-09-10 |
| The effect of preglatinized corn starch, guar and xanthan as fat replacers on physical and sensory evaluation of reduced fat and egg mayonnaise containing soy milk | kobra rahmati | M.Sc. | Mazaheri Tehrani | 2012-09-10 |
| Evaluation of formulation, coating and frying conditions on kinetics of mass transfer, engineering properties and sensory characteristics of deep fat fried Falafel. | nasim hasanpoor | M.Sc. | Mohebbi | 2012-09-11 |
| Effect of some salts, sugars and pH on rheological properties of cress seed gum in diluted and concentrated solutions | Fataneh Behrouzian | M.Sc. | Razavi | 2012-09-15 |
| Evaluation of enzyme-modified cheese, whey protein concentrate and guar gum application for improvement of functional and organoleptic characteristics of imitation cheese containing sodium caseinate | marzie hosseini | M.Sc. | Habibi Najafi | 2012-09-15 |
| The Effect of \\\\\\\"Spiulina platensis\\\\\\\" on Physicochemical, Sensory and Microbial Properties of Yogurt | Seyed Amir Tavakoli Lahijani | M.Sc. | Shahidi | 2012-09-18 |
| Optimization of Process Parameters for foam mat drying of mushroom (Agaricus bisporus ) Puree | atena paseban | M.Sc. | Mohebbi | 2012-09-18 |
| Investigation on effect of gums and dairy powder on characteristics of dough and bread contain sorghum and soy flour | bahareh sahraiyan | M.Sc. | Habibi Najafi | 2012-09-19 |
| Investigation on effect of gums and soymilk on characteristics of dough and cake contain sorghum flour | fariba naghi poor | M.Sc. | Habibi Najafi | 2012-09-19 |
| Investigation on the possibility of shelf-life estimation of olive oil based on the Rancimat test | zohre hoseyni yazdi | M.Sc. | Farhoosh | 2012-09-19 |
| Optimization of Process Parameters in Foaming and Evaluation of Mass Transfer Kinetics in Foam Mat Drying of Shrimp( Penaeus indicus) | Mehran Azizpour | M.Sc. | Mohebbi | 2012-09-19 |
| Optimization of formulation for ice cream stabilizers mixture using Ocimum basilicum seed gum and quality assessment of optimal formulation in combination with κ-carrageenan during storage | Maryam Bahramparvar | PhD | Mazaheri Tehrani | 2012-09-19 |
| Study of the effect of different levels hydrocolloids (agar and guar) and micro-algae Spirulina platensis on physicochemical and sensory properties of kiwifruit pastille | Esmail Khazaei | M.Sc. | Shahidi | 2012-09-20 |
| Evaluation of the effect of Basil seed (BSG)‚ methyl cellulose and xanthan gums on the oil uptake of potato strips during deep-fat frying | atefeh zamani | M.Sc. | Farhoosh | 2012-09-21 |
| Quantitative study of aflatoxigenic and ochratoxigenic fungi based on PCR methods and evaluation of its correlation to the toxin concentration in raisins varieties of Khorasan Razavi | mahboobe sarabi jamab | PhD | Shahidi | 2012-11-28 |
| Viscoelastic characterization of Qodume shirazi (Alyssum homolocarpum) and Qodume shahri (Lepidium perfoliatum) seeds gum | Mohammad Ali Hesarinejad | M.Sc. | Koocheki | 2012-12-19 |
| Effect of ultrasound on structural and pasting properties of rice starch | Reza Farahmandfar | PhD | Tabatabaei yazdi | 2013-01-23 |
| Effect of xanthan and Lepidium perfoliatum seed gum on rheological, microstructural and quality of reduced fat cake | Sepideh Amirabadi | M.Sc. | Koocheki | 2013-01-30 |
| Impact of whey protein – A. homolocarpum seed gum conjugate on the physicochemical properties of corn oil-in-water emulsion | asiyeh alipour | M.Sc. | Koocheki | 2013-01-30 |
| Characterization of antibacterial properties of Lactococcus lactis isolated from Lighvan cheese regarding structural gene of Nisin, Lacticin & Lactococcin | mohammad ali attar | M.Sc. | Yavarmanesh | 2013-01-30 |
| Effect of guar and basil seed gums as fat replacer on the rheological, physical and sensory characteristics of low fat and light ice cream | fateme javidi | M.Sc. | Razavi | 2013-01-30 |
| Identification of major molds producing Aflatoxin B1 and Ochratoxin A in red pepper (local spice of Khorasan province) and investigation on the effect of different storage and disinfection methods on the content of these mycotoxins. | rosita salari | PhD | Habibi Najafi | 2013-01-30 |
| The sepration, purification and identification of the most active antioxidative fraction of unsaponifiable matters of Kolkhung (Pistacia khinjuk) hull oil and evaluating the its improving effect on oxidative stability of soybean oil during the frying process | javad tavakoli | PhD | Haddad khodaparast | 2013-02-01 |
| Investigating the potential effect of plasmid on antibacterial properties of lactobacilli starters present in traditional Iranian sourdough, using molecular methods | Alireza Sadeghi | PhD | Shahidi | 2013-02-16 |
| Oxidative stability of the oils from conventional Iranian olive varieties (Zard and Roghani) in presence of tocopherol isomers | Mahmoud Najafzadeh | M.Sc. | Farhoosh | 2013-03-02 |
| Study the influence of various extraction methods on yield , degree of esterification , galacturonic acid content , molecular weight and rheological properties of pectin from Mulberry (Morusnigra L.) juice extrac¬tion residue. | vahid mosayebi | M.Sc. | Tabatabaei yazdi | 2013-03-10 |
| : Effect of antifungal plant extract mangrove )Avicennia marina( | behrooz alizadeh behbahani | M.Sc. | Tabatabaei yazdi | 2013-05-06 |
| Optimization of low fat butter formulation using various ratios of aqueous phase, stabilizers and emulsifiers | nafiseh vahedi | PhD | Mazaheri Tehrani | 2013-06-08 |
| Wheat flour enrichment using sesame meal and modification of rheological properties of dough as well as physical and textural properties of industrial bread (baguette) by xanthan gum addition. | habib jahandideh | M.Sc. | Taghizadeh | 2013-06-17 |
| Determination of the Chemical Composition and Influence of Gender and Slaughter Condition on Physicochemical and Sensorial Characteristics of Ostrich Meat | homa baghaei | PhD | Varidi | 2013-06-30 |
| Evalution of Physicochemical Characteristics of Three Iranian Barberry Species and Degradation Kinetic of Anthocyanins in their Extract. | muhammad farhadi | M.Sc. | Varidi | 2013-08-13 |
| : Effect of Roasting, Soaking and Blanching Treatments on Physicochemical and Sensory Properties of sesame milk | zahra ahmadian koochaksaraei | M.Sc. | Varidi | 2013-08-27 |
| Identification of the adulteration probability of the oils from Iranian conventional olive varieties with palm olein and sunflower oils using Rancimat method | Mansooreh Heidarpour | M.Sc. | Farhoosh | 2013-09-04 |
| The Effect of Ultrasound Treatment on the Functional Properties of Lentil (Lens culinaris Medik. cv. Kimia) Flour and Proteins Isolate | Behdad Shokrollahi yancheshmeh | M.Sc. | Varidi | 2013-09-11 |
| Study of antimicrobial effects of aqueous and ethanolic extracts of Kelussia odoratissima against infection and food poisoning microorganisms | maryam heidari sureshjani | M.Sc. | Tabatabaei yazdi | 2013-09-15 |
| Production and evaluation of stability of Sage Seed oil Nanostructured Lipid Carriers | Aram Bostan | PhD | Mohebbi | 2013-09-16 |
| Effects of Qodume shahri (Leidium perfoliatum) and xanthan gums on the rheological properties of dough and quality of bread made from wheat-sorghum composite flour | hadi bagheri | M.Sc. | Koocheki | 2013-09-18 |
| Determination of some quality attribution of sour lemon using destructive methods and the non-destructive Vis-NIR spectroscopy technique | amir jajarmi | M.Sc. | Taghizadeh | 2013-09-19 |
| Evaluation of antimicrobial ability of isolated Entrococcus spp. from Kurdish cheese | mahsa naghashan | M.Sc. | Shahidi | 2013-09-20 |
| Optimiation of the Extraction Condition for Annatto Seeds Pigment by Maceration method and Study its Antimicrobial. | mahmoud yolmeh | M.Sc. | Habibi Najafi | 2013-09-22 |
| Modeling and comparison of the deep fat frying process of Reshte under vacuum and atmospheric condition | Seyed Ahmad Shahidi | PhD | Mohebbi | 2013-09-24 |
| Extraction Optimisation of the Fenugreek (Trigonella foenum L.) Protein Isolate, and Evaluation of It’s Functional Properties | samira feyzi | M.Sc. | Varidi | 2013-11-18 |
| Investigation of the effect of intermolecular interactions on the characteristics of cardamom oil in water emulsion and corresponding microcapsules | Alireza Sadeghian | PhD | Farhoosh | 2013-11-24 |
| Effect of glyserol and stearic acide on the physical and barrier properties of Lepidium perfoliatum seed gum biodegradable film | Samira Seyedi | M.Sc. | Koocheki | 2013-12-18 |
| Production of probiotic food as a candidate for imonuthorapy | leila roozbeh nasiraie | PhD | Tabatabaei yazdi | 2013-12-21 |
| Effect of gelatin, antioxidants and packing on quality of roasted pistachio varieties O | sara khoshnoodinia | M.Sc. | Sedaghat | 2014-01-05 |
| Evaluation of factores effecting on extraction of green tea aqueous extract, formation and stability of Ginger,s essential oil emulsion in it. | akram arianfar | PhD | Shahidi | 2014-01-05 |
| Isolation and identification of Lactobacillus sp. from “Tarkhineh” by Cultural and Molecular methods and differentiation them by rep-PCR | alireza vasiee | M.Sc. | Tabatabaei yazdi | 2014-01-13 |
| Optimization of UF Feta cheese analogue formulation and evaluation of its physicochemical, rheological and sensory properties. | Aliakbar Gholamhosseinpour | PhD | Mazaheri Tehrani | 2014-01-28 |
| evaluation of enteric viruses survival in the processing of yoghourt production using male-specific coliphage(ms2) | Somayeh Moradi Moghadam | M.Sc. | Yavarmanesh | 2014-01-29 |
| effect of ultrasonic shock and thermal shock on the morphology and physiology of probiotic bacteria effectof temperature and compounds inhibitor on the psychropihilic bacteria and proteolytic and lipolitic enzymes | shahnaz afsharian | M.Sc. | Tabatabaei yazdi | 2014-01-29 |
| Investigation on the antioxidant activity of acyl derivatives of gallic acid in bulk fish oil and its O/W emulsion | maryam asnaashari | M.Sc. | Farhoosh | 2014-01-29 |
| Effect of agar and pectin and drying condition on physicochemical and sensory properties of Almond pastille | fatemeh sadeghi | M.Sc. | Shahidi | 2014-02-01 |
| Evaluation of Jerusalem artichoke different levels effect in winter salad (pickle) formulation on Biological diversity and assessment some probiotic properties of lactic isolates | roham jalalvand | M.Sc. | Shahidi | 2014-02-08 |
| Isolation and identification of winter salad (pickle) lactic flora based on classic and molecular methods | mansour saeedi | M.Sc. | Shahidi | 2014-02-08 |
| Evaluation of thermal survival of MS2 Entrobacteriophage as Enteric viruses surrogate in thermal processing of raw milk | seyed reza sadat hosseini | M.Sc. | Edalatian Dovom | 2014-02-10 |
| Effect of grass pea (Lathyrus sativus) protein isolate on physicochemical properties of oil in water emulsion stabilized with xanthan gum | fateme ghorbanian | M.Sc. | Koocheki | 2014-02-10 |
| Application of Rapid Electronic Nose Method to Detect Onset of Spoilage in Kilka Fish | meisam vajdi | M.Sc. | Varidi | 2014-03-02 |
| Production and characterization of antimicrobial edible films based on quince (Cydonia oblonga Miller) seed mucilage incorporated with two essential oils (Origanum vulgare and Thymus vulgaris) and study of their effects on shelf-life extention of rainbow trout fillet | Mohammad Jouki | PhD | Tabatabaei yazdi | 2014-03-08 |
| Production of colloidosomes as Dieacetyl carrier and modelling of it`s release using multi-agent systems | Mohsen Zandi | PhD | Mohebbi | 2014-04-27 |
| investigation of the effect of Carboxymethyl cellulose, tracagant agar and glycerol on the physical properties of edible sheet based on cucurbita pepo | asghar torabi | M.Sc. | Tabatabaei yazdi | 2014-04-29 |
| modeling and optimization of adsorption and desorption behavior of water in bread | PhD | Mazaheri Tehrani | 2014-05-12 | |
| Optimization of process parameters for spirulina platensis foam-mat drying | Mohammad Reza Atarodi | M.Sc. | Shahidi | 2014-05-17 |
| Extraction and isolation of fructans of Eremurus (Eremurus spectabilis) and Evaluation of their interactions with biopolymers of wheat flour using fourier transform infrared (FTIR) spectroscopy | Amir Pourfarzad | PhD | Habibi Najafi | 2014-05-18 |
| Effect of freeze-thawing cycles on functional properties of Lallemantia royleana seed gum | Diako Khodaei | M.Sc. | Razavi | 2014-06-01 |
| Evaluation of functional properties of isolated probiotic bacteria from Kordish cheese (free and encapsulated form) and Heliantus tuberosus inulin in model system and study of application of them in Doogh | seyed mohammad bagher hashemi | PhD | Shahidi | 2014-06-18 |
| The Effect of particle size and alkaline hydrogen peroxide treatment on physical and baking properties of dietary fiber from date seed and comparing it with fibrex | fatemeh shokrollahi | M.Sc. | Taghizadeh | 2014-06-25 |
| Effect of Sodium caseinate, whey protein isolate, albumin and gelatin on sensory and physicochemical properties of chocolate mousse | saeed mirarab | M.Sc. | Mohebbi | 2014-08-18 |
| Evaluation on the antioxidant activity of parabens in bulk fish oil and its O/W emulsion | najmeh molaahmadi | M.Sc. | Farhoosh | 2014-08-18 |
| Title: Effect of wheat and sugar beet dietary fiber on the physicochemical and sensory properties of cocktail sausage | Mohammad GHobadi | M.Sc. | Varidi | 2014-08-23 |
| Optimization of Formulation and process conditions of textured soy protein based to increase fat with whole soybean and evaluation functional properties of the response- surface methodohogy | shadi sharifi azghandi | M.Sc. | Mazaheri Tehrani | 2014-08-25 |
| Feasibility Study Isolation Lipolytic Yeast from Sesame Meal and Optimization of Lipase Enzyme Production in the System Submerged Culture | vajiheh zarebaghiabad | M.Sc. | Tabatabaei yazdi | 2014-09-06 |
| Effect of sourdough, date seed powder, and their combination on quality & glycemic index of baguette bread | Reza Haghighi Bavafa | M.Sc. | Habibi Najafi | 2014-09-08 |
| Male specific (F+) RNA bacteriophages source tracking as a surrogate of enteric viruses on parsley and Allium ampeloprasum.L in Neyshabour using RT-PCR | dina shahrampour | M.Sc. | Yavarmanesh | 2014-09-09 |
| Effects of soy protein isolate and Qodume shahri (Lepidium perfoliatum) seed gum on batter flow properties and mass transfer kinetics of chicken nugget during deep frying | Hamed Mahdavian Mehr | M.Sc. | Koocheki | 2014-09-10 |
| Source tracking of Male specific(F+) RNA on lettuce in Nyshabour as a surrogate of enteric viruses using reverse transcription-PCR | mojgan yazdi | M.Sc. | Yavarmanesh | 2014-09-10 |
| Kinetics of Kilka oil oxidation in presence of the active antioxidative fractions of bene hull and kernel oils | samaneh pazhouhanmehr | PhD | Farhoosh | 2014-09-13 |
| Study the antimicrobial effect of lactic acid bacteria strains isolated from lighvan traditional cheese on fruit juice spoilage microorganisms in culture media | neda nayyeri | M.Sc. | Edalatian Dovom | 2014-09-14 |
| Investigation on the antioxidant activity of parahydroxybenzoic acid derivatives in bulk fish oil and its O/W emulsion | Saeed Johnny | M.Sc. | Farhoosh | 2014-09-14 |
| Evaluation of Nanofiltration Process in Tomato Paste Effluent Treatment And Dynamic modeling of process using Neural Networks | ali alghooneh | M.Sc. | Razavi | 2014-09-17 |
| Study of characterization and optimization of mannan bioemulsifier extraction from yeast Kluyveromyces marxianus and its application in an emulsion model system | Jalal Mohammadzadeh | PhD | Tabatabaei yazdi | 2014-09-17 |
| Investigation of some physicochemical properties of cress seed gum nanoparticles | afsaneh taherytelgari | M.Sc. | Razavi | 2014-09-20 |
| Survey antimicrobial activity of Cordia myxa aqueous and ethanol extracts on infectious and food poisoning microorganisms \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ | motahare pirnia | M.Sc. | Tabatabaei yazdi | 2014-09-20 |
| Modeling and measurment of thermopysical characteristics of malt extract affected temperature and concenteration | fatemeh heidari | M.Sc. | Taghizadeh | 2014-09-20 |
| Comparison of aqueous and ethanol extract of Pinus elderica fruit by Maceration and ultrasonic and Study of antimicrobial effects against infection and food poisoning microorganisms | HANIEH KASHANI | M.Sc. | Tabatabaei yazdi | 2014-09-20 |
| Investigation on the effect of lipase on straight and sponge dough method of Barbari bread making | mohsen salehabadi | M.Sc. | Tabatabaei yazdi | 2014-09-21 |
| Quality, shelf life and microbial properties predicting of fresh Berberis in modified atmosphere packaging (MAP) | Sara Khosrowshahi | M.Sc. | Tabatabaei yazdi | 2014-09-21 |
| The Effect of adding malt as stimulating the production of alpha-amylase enzyme by Aspergillus oryzae PTCC 5164 in solid state fermentation and submerged culture of barley | Hanieh bayat | M.Sc. | Tabatabaei yazdi | 2014-09-21 |
| The optimization of extrusion conditions of alpha-linolenic acid butter | Morteza Kashaninejad | M.Sc. | Mazaheri Tehrani | 2014-09-21 |
| Study of antimicrobial effects of aqueous , ethanolic and hydroalcoholic extracts of Salvia chorassanica against some food-borne microbial pathogens | azam mehraban | M.Sc. | Haddad khodaparast | 2014-09-22 |
| Survey on WPC (Whey Protein Concentrate) function in formation and stability of cheese foam and optimization of cheese powder production using foam mat drying | touba izadi | M.Sc. | Shahidi | 2014-09-22 |
| : Optimization of Process Parameters in Foaming and Evaluation of Mass Transfer Kinetics in Foam Mat Drying of Kilka fish | farnaz hasan zadeh | M.Sc. | Shahidi | 2014-09-22 |
| The effects of emulsifiers (Lecithin, PGE and DMG) and sounications on eggless cake properties | Mohammad Khalilian movahed | M.Sc. | Mohebbi | 2014-09-22 |
| Comparison of use of maceration and ultrasonic extraction methods of red beet (Beta vulgaris L.) and evaluation the effect of those in physicochemical, sensory properties and synbiotics potential of yogurt | azadeh zohouri | M.Sc. | Tabatabaei yazdi | 2014-09-22 |
| An investigation in relationship between proteome and some quality properties of camel meat | Younes Zahedi Dizaj Yekan | PhD | Varidi | 2014-10-19 |
| Yogurt Fortification with Different Sources of Omega3 and Evaluation of Its Physicochemical and Sensory Properties During Storage | Azade Ghorbani Hasansaraei | PhD | Shahidi | 2014-10-21 |
| Physical, mechanical and barrier properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate biodegradable film | seyedeh elham ebrahimi | M.Sc. | Koocheki | 2014-12-27 |
| Production, Extraction, Purification and Characterization of the extracted Pigment from Penicillium aculeatum ATCC 10409 And its application in food model system:soft ice cream | majid afshari | PhD | Shahidi | 2015-01-03 |
| Investigation of Digestion Process of Native and Modified Wheat Starch in Model System and Modeling of Glucose Release using Fuzzy Logic | Alireza Yousefi | PhD | Razavi | 2015-01-14 |
| A Study on the Effect of pH, Salt Concentration and Pasteurization Temperature on the Serum Separation of Doogh (Iranian Yoghurt Drink) | MOjTABA DEHGHAN DEHNAVI | M.Sc. | Varidi | 2015-01-18 |
| optimization of packaging condition, quality and shelf life of pomegranate arils Bajestani cultivar | maryam ghorbani | M.Sc. | Sedaghat | 2015-01-18 |
| evaluation of edible film and modified atmosphere packaging on the improvement of quality and extends shelf life of bell pepper | akram ghahramani chermahini | M.Sc. | Sedaghat | 2015-01-21 |
| microencapsulation of spearmint oil by spray drying method | setareh hosseinzadeh | M.Sc. | Haddad khodaparast | 2015-01-21 |
| Optimization of the wheat thermal process and its effect on the properties of cake flour | zibandeh ghiyasi | M.Sc. | Mazaheri Tehrani | 2015-01-27 |
| Development of antimicrobial active packaging based on bioswitch concept and study on its efficiency against selected microorganisms | fereshteh hosseini | PhD | Habibi Najafi | 2015-01-27 |
| Effect Of Whey Protein Concentrate And Lepidium perfoliatum Seed Gum On Physical And Sensory Properties Of Low Fat Low Cholesterol Mayonnaise | hoda seyfoddin | M.Sc. | Koocheki | 2015-01-28 |
| Evaluation of Lemon verbena (Lippia citriodora)leaves extraction by steam distillation and microwave and evaluation of antioxidant and antimicrobial activity | najmeh koohkan | M.Sc. | Habibi Najafi | 2015-01-28 |
| Optimization of enzymatic and non-enzymatic whole soy flour and barley malt formulations to improve the quality of bran Barbari bread | Marzeye Hamedi Yekta | M.Sc. | Mazaheri Tehrani | 2015-01-29 |
| Effect of Frequency and Time on the Osmotic Dehydration of Pomegranate (Punica granatum L.) Arils Using Ultrasound | motahareh nasiri | M.Sc. | Varidi | 2015-01-29 |
| Effect of Infrared system (vacuum-Infrared and hot air-Infrared) on drying and quality of Kiwi fruit | EMAD AIDANI | PhD | Haddad khodaparast | 2015-02-03 |
| Evaluation of Iranian white cheese processing on the survival and the partitioning of enteric viruses using MS2 entrobacteriophage | somayeh aghhavanishajari | M.Sc. | Yavarmanesh | 2015-02-15 |
| Isolation and Identification of Indigenous Lactic Acid Bacteria Isolated from Raw Milk of Iranian Camel (Camelus dromedarius) and Evaluation of Their Functional Properties | nafiseh davati | PhD | Tabatabaei yazdi | 2015-03-01 |
| production of lycopene-loaded nanocarriers and evaluation of its physicochemical properties | ali akhoondi | M.Sc. | Mohebbi | 2015-03-07 |
| Effect of Some Stabilizers on the physical properties of Whipped Cream and prediction of these properties using Artificial Neural Network | Babak Faraji | M.Sc. | Elahi | 2015-03-09 |
| Functional properties of Lepidium perfoliatum seed gum: Effect of heating, freezing and ultrasound | maryam mahfoozi | M.Sc. | Koocheki | 2015-03-09 |
| Investigation on the effects of ultrasound pretreatment, NaCl concentration, voltage and frequency on the extraction of mint (Mentha piperita) essential oils by Ohmic-assisted Hydrodistillation (OAHD) method | Mohsen Gavahian | PhD | Farhoosh | 2015-04-27 |
| Optimization of Beta-glucan extraction from hulless barley cultivar Lut by conventional and ultrasound -assisted methods and investigation of physicochemical, rheological and molecular properties of it | Abdollah Hematian Sourki | PhD | Koocheki | 2015-04-29 |
| Ultrasound-assisted extraction of Quince seed mucilage and investigation of its functional properties | Atefeh Farahmand | M.Sc. | Varidi | 2015-05-27 |
| Optimizing formula of cream the vegetable (soya milk and sunflower oil ) and dairy mixture with capability of whipping | jalal sadeghizadeyazdy | PhD | Mazaheri Tehrani | 2015-05-28 |
| Identification of the antioxidative compounds of bene hull (Pistacia atlantica subsp. mutica) and investigation on the effect of its antioxidative extracts on the oxidative stability of nanoemulsions | mitra rezaei garekany | PhD | Farhoosh | 2015-06-08 |
| Optimization of production and extraction lipase enzyme from strain Aspergillus niger with using Date fruit wastes and immobilization it for application in food industry. | mahdieh ghamari | PhD | Tabatabaei yazdi | 2015-06-10 |
| Comparison quantitative molecular method (Multiplex real time PCR) and Howard Method Count (HMC) in order to definition of a novel method to determine quality control of fungal contamination | reza karazhyan | PhD | Habibi Najafi | 2015-06-16 |
| application of chitosan edible and antimicrobial coating and ozone on extending of mazafati date shelf life | hamid sarhadi | PhD | Haddad khodaparast | 2015-06-22 |
| Investigating the morphological, physico-chemical, and functional properties of starch nanocrystals | Asad Mohammad Amini | PhD | Razavi | 2015-06-29 |
| Foam Mat Drying of Cantaloupe (Cucumis melo) Pulp: Optimization of Foaming Conditions and Investigation of Powder Properties | mohammad reza salahi | M.Sc. | Mohebbi | 2015-07-01 |
| Textural properties , water-holding and sensory properties studies of low- fat chocolate spread- containing some hydrocolloids | somayeh baradaransirjani | M.Sc. | Mazaheri Tehrani | 2015-07-01 |
| Effect of Pumpkin Puree on The Physicochemical, Rheological, Thermal and Sensorial Properties of Ice Cream | hossein mehditabar andevari | M.Sc. | Razavi | 2015-09-02 |
| Optimization of Iranian Fondant Production | amir rastegar | M.Sc. | Razavi | 2015-09-02 |
| Effect of Stevia, Isomalt and maltodextrin, on Physico-Chemical Properties of Wheat Starch and Flour and the quality of biscuit | kiana Pourmohammadi | PhD | Habibi Najafi | 2015-09-05 |
| Evaluation of macking of edible containers suitable for food packaging | faezeh saberi | M.Sc. | Sedaghat | 2015-09-13 |
| Effect of Verjuice on the Physicochemical and Texture Properties of Beef Biceps femoris Muscle | fereshteh sabzi | M.Sc. | Varidi | 2015-09-14 |
| Isolation, Phenotypic and Genotypic Characterization of LacticAcid Bacteria from Artisanal Yoghurts in Khorasan and Study the Technological Properties of Yoghurt Producing Isolates | Reza Hajimohamadi Farimani | PhD | Habibi Najafi | 2015-09-14 |
| Effect of Modified Atmosphere Packaging (MAP) and Vacuum on Protein, Lipid and Colour Oxidation of Ground Camel Meat | ma sharifpour | M.Sc. | Varidi | 2015-09-16 |
| The effect of pistacia atlantica resin and inulin mix on physicochemical, rheological and sensory properties of Lowfat yoghurt | farshid nickfar | PhD | Habibi Najafi | 2015-09-16 |
| : Effects of chitosan coating and modified atmosphere packaging on the improvement quality and increase shelf-life taxonomy of the newton tomato | reza mokhtari sharghi | M.Sc. | Sedaghat | 2015-09-19 |
| Effects of chitosan coating and modified atmosphere packaging on the improvement quality and increase shelf-life greenhouse Cucumber | Ali Shahdadi Sardoo | M.Sc. | Sedaghat | 2015-09-19 |
| Physicochemical characteristics of Prunus armeniaca L. gum exudates and its application as a new biodegradable film | morteza fathi | M.Sc. | Mohebbi | 2015-09-19 |
| Evaluation of Characterization of Multilayer Microencapsulation as vanillin Carrier and Modeling of its Release under simulated oral conditions Using Multi-Agent Systems | Mohammad Noshad | PhD | Mohebbi | 2015-09-20 |
| Evaluation of Red bean Flour and Tragacanth Gum in Batter Formulation and Post Frying Methods on Oil Adsorbtion of Deep Fat Fried Meat Nugget | Farnaz Farokhi | M.Sc. | Mohebbi | 2015-09-20 |
| Effect of salts and temperature on dilute solution properties of basil seed gum | elias mirabolhassani | M.Sc. | Razavi | 2015-09-20 |
| : Molecular Detection of encoding structural genes of enterocin and survey of antibiotic resistance and hemolytic activity among enterococci isolated from Kurdish cheese | hossein zanganeh | M.Sc. | Shahidi | 2015-09-20 |
| In vitro evaluation of enteric viruses survival in the process of traditional butter production using Male-specific coliphage (MS2) | Saeideh Sadat Fatemizadeh | M.Sc. | Yavarmanesh | 2015-09-22 |
| Improving quality and extending shelf life of ready to eat cold sandwich by using of MAP | marjan bahman | M.Sc. | Sedaghat | 2015-09-22 |
| E-spun Cellulose Acetate Nanofiber Mats Containing a Herbal-Froriepia subpinnate- Extract/ White-cheek Shark (Carcharhinus dussumieri) Fish Skin Gelatin Nanocomposite Edible Films: Fabrication, Structure and Characteristic | Hoda Shahiri Tabarestani | PhD | Sedaghat | 2015-09-22 |
| Comparison of antimicrobial compounds extracted from the leaves of artichoke (Cynara scolymus) by supercritical fluid and maceration and its effect on the population of microorganisms of food poisoning and infections | Soheila Kolahi | M.Sc. | Tabatabaei yazdi | 2015-11-15 |
| Evaluation of physicochemical, rheological, functional and bioactivity of basil seed gum fractions and preparation of basil seed gum nanoparticles as a carrier of glutathione | Sara Naji Tabassi | PhD | Razavi | 2015-11-28 |
| Oxidation kinetics of unsaturated oils in presence of hydroxytyrosol and its octanoate ester | hadi mahdavian mehr | PhD | Farhoosh | 2015-12-06 |
| Pretreatment of sorghum for extraction of β-glucan by sonication and its utilization as a fat replacer in gluten free oil cake | Fariba Naghipour | PhD | Tabatabaei yazdi | 2015-12-30 |
| Effect of Lepidium perfoliatum seed gum-oleic acid emulsion coating on mass transfer kinetics and physiochemical properties of the osmotic-hot air dehydrated apple | maryam mohammadkhani | M.Sc. | Koocheki | 2016-01-06 |
| Effect of Transglutaminase and some fat replacers on functional and rheological properties of fat-free ice cream | Parisa Poursani | M.Sc. | Razavi | 2016-01-12 |
| Ultrasonic assisted nanoemulsification and encapsulation of Thyme Essential Oil | mina miri.ghalenovi | PhD | Koocheki | 2016-01-20 |
| Syrup production from Cynara sclolymus and Silybum marianum plants extract to present a new natural medicine for treatment of hyperlipidemia | Azadeh Zamaninia | M.Sc. | Koocheki | 2016-01-20 |
| Investigation the effect of substitution cow milk with sesame milk on physicochemical and sensory characteristics of yogurt during cold storage | adeleh nematolahi | M.Sc. | Varidi | 2016-01-23 |
| Evaluation of Methylcellulose-lipid edible coating and modified atmosphere packaging effect on the improvement quality and shelf-life of Red Delicious apple | Marziye Rezaee | M.Sc. | Sedaghat | 2016-01-25 |
| A study on the effect of Shirazi thyme (Zataria multiflora) essential oil on the shelf-life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets | Mehrnoosh Miri | M.Sc. | Varidi | 2016-01-25 |
| Functional properties of mucilage extracted from marshmallow flower (Althaea officinalis) | Fateme Mousavi | M.Sc. | Razavi | 2016-01-25 |
| Effect of chitosan edible film and type of packaging to preserve the quality and increase the shelf life of fresh-cut potato | Mahsa Mohammad Hosseinian | M.Sc. | Sedaghat | 2016-01-26 |
| Prediction shelf life modeling and effect of Modified Atmosphere Packaging (MAP)on improving quality of low calorie cake prepared by microwave method | zahra nazari | PhD | Sedaghat | 2016-01-26 |
| Mass transfer modeling during osmotic treatment for model system fortification with pomegranate peel phenolic compounds | fatemeh hamedi | M.Sc. | Mohebbi | 2016-01-26 |
| Assessment of Conjugated Linoleic Acids (CLA) and cholesterol in synbiotic Butter on the basis of native various starters mixture and extracted froctoligosaccharide from Tragopogonpratensis L.root | fereshteh tofangsazan | PhD | Shahidi | 2016-01-27 |
| The possibility of flavor encapsulation (case study: Limonene) in layer by layer colloidosome and modeling of its release based on fuzzy logic | Mohammad Reza Amiryousefi | PhD | Mohebbi | 2016-01-27 |
| Optimize of Formulation and Survey of Quality Properties of Functional Cheese analogues made from Sesame oil, cow | gholamreza yasaei mehrjardi | PhD | Mazaheri Tehrani | 2016-01-27 |
| Production and determination the properties of Bio-Nano composite film on soybean soluble polysaccharides for use in packaging | Davoud Salar Bashi | PhD | Mortazavi | 2016-01-27 |
| Effect of altered casein to whey protein ratios (by means of MPC & WPC) and microbial Transglutaminase on rheological and sensorial properties of lowfat and nonfat set-type yoghurt | somayeh pakseresht | M.Sc. | Mazaheri Tehrani | 2016-02-22 |
| Comparison methods for the extraction of Equisetum telmateia Ehrh. using of supercritical fluid extraction and Maceration , evaluation of its Antimicrobial activity against food-born pathogens and food spoilage microorganisms | marzie yeganegi | M.Sc. | Tabatabaei yazdi | 2016-02-23 |
| Effect of ultrasound pretreatment and microbial Transglutaminase on the functional properties of whey proteins | Zahra Ahmadi | M.Sc. | Razavi | 2016-02-24 |
| Effect of different honey and malt extract ratios on rheological, thermal and sensory properties honey malt | mohammad dianat | M.Sc. | Shahidi | 2016-02-24 |
| Effect of pH and Alyssum homolocarpum seed gum on stability of corn oil-in-water emulsion stabilized with soy protein isolate | MARYAM VATANCHIAN | M.Sc. | Koocheki | 2016-03-07 |
| Processed cheese analogue made from Kuope and Tofu cheeses: Optimization & Evaluation | moharram vaziri | PhD | Mazaheri Tehrani | 2016-03-08 |
| Physicochemical and Functional properties of hairless canary seed starch | Mahdi Irani | PhD | Razavi | 2016-03-09 |
| Production of phycocyanin nanocarriers from Spirulina platensis and evaluation of physicochemical properties | Amin yagoubi | PhD | Shahidi | 2016-05-30 |
| Investigation the effect of mannan (mannoprotein) from Saccharomyces cerevisiae on structure, Physico-chemical characterization, bioactivity of gelatin- based edible biofilm | ana abdolshahi | PhD | Tabatabaei yazdi | 2016-06-14 |
| Determination of a quantitative oxidizability index for edible oils based on the fatty acid composition | Mitra Nosratpour | M.Sc. | Farhoosh | 2016-06-19 |
| Extraction optimization, purification and characterization of a protease enzyme from fruits of Withania coagulans | saeideh shavandi | M.Sc. | Varidi | 2016-06-20 |
| Production of nanoliposomes containing phenolic compounds of olive leaf extract and its effect on stability of butter | Mahnaz Manafi Dizajyekan | PhD | Haddad khodaparast | 2016-08-20 |
| Characterization of antibacterial properties of Lactobacillus spp. isolated from Motal cheese based on specific gene coding bacteriocins | fahime azizi | M.Sc. | Habibi Najafi | 2016-09-05 |
| Producing antimicrobial film from Alyssum homolocarpum seed gum and Nisin: Investigating production, physico-chemical and antimicrobial characterization | Leila Monjazeb | PhD | Yavarmanesh | 2016-09-10 |
| Effects of salts, sugars and pH on physicochemical properties of granular cold water swellable corn starch and evaluation of its performance in food emulsions | Sara Hedayati | PhD | Shahidi | 2016-09-11 |
| Effect of conventional and microwave heating on functional and antioxidant properties of Bovine Serum Albumin- Maltodextrin conjugates through Maillard reaction | Farzaneh Nasrollahzadeh | M.Sc. | Varidi | 2016-09-13 |
| Production of sorghum malt powder by using microwaves and evaluation its replacement by part of sugar in gluten free oil cake | Bahareh Sahraiyan | PhD | Mortazavi | 2016-09-14 |
| Evalution of Whey Protein Consentrate (WPC) and Carboxymethyl Cellulose (CMC) on the Physical, Chemical and Sensory Properties of Halva Jozi | Shookoufeh Pourebrahim | M.Sc. | Shahidi | 2016-09-18 |
| Optimization of extrusion process and investigation of functional and physicochemical properties of extruded products from whole wheat flour- and defatted sesame flour | mona tayebi | M.Sc. | Varidi | 2016-09-18 |
| Production and optimization of the formulation a plant ice cream based on soy and Sesame milks and its texture modification using commercial stabilizers | Sajad Ghaderi | PhD | Mazaheri Tehrani | 2016-09-18 |
| The effect of aqueous-enzymatic extraction on the quality and yield of sesame oil | Reza morekian ali abad | PhD | Farhoosh | 2016-09-19 |
| Production of Curcumin–Loaded Lipid Nanocarriers and Evaluation of Its Physicochemical Properties and Release | shadi Bolourian | PhD | Shahidi | 2016-09-19 |
| Effect of enzyme and ultrasound on lycopene kinetic extraction from tomato and effect of emulsion composition, type and concentration of emulsifier on lycopene in vitro bioaccessibility from tomato | alireza rezaei mehrabadi | M.Sc. | Mohebbi | 2016-09-19 |
| Evaluation of the correlation between the results from DPPH and Rancimat tests on the performance of phenolic antioxidants | neda ahmadian baghbadorani | M.Sc. | Farhoosh | 2016-09-21 |
| The effect of chitosan edible coating and native mastic gum (Pistacia atlantica) on improving the quality and increasing the shelf life of Mashhad black cherry | marzieh rahchamani | M.Sc. | Haddad khodaparast | 2016-09-21 |
| Optimization of the wheat thermal process and study its effect on the characteristics of the flour used in preparing Batter Chicken nugget | nastaran sharifzadeh | M.Sc. | Mazaheri Tehrani | 2016-10-10 |
| Production of an antimicrobial edible coating based on Plantago major seed mucilage in combination with dill and tarragon essential oils: its properties and application in beef | behrooz alizadeh behbahani | PhD | Tabatabaei yazdi | 2016-11-16 |
| Survival of pathogenic enteric viruses on lamb and poultry meat at different conditions, using entrobacteriophage MS2 as a surrogate of enteric viruses | parnian pezeshki | PhD | Habibi Najafi | 2016-11-19 |
| Evaluation of carrot slices phenolic enhancement using ultrasound - osmosis treatment in Roselle extract and determining the optimum hot air drying conditions | mohammad malekiayask | M.Sc. | Shahidi | 2016-11-22 |
| Evaluation effect of extrusion variables on physicochemical, functional & sensory properties of extrudate khollar ( lathyrus sativus) & extrudateʼs flour | nastaran akbarzade | M.Sc. | Varidi | 2016-12-07 |
| Effects of extrusion cooking on the physicochemical and functional properties of soy proteins concentrate | Rasool Mozafarpoor | M.Sc. | Koocheki | 2017-01-08 |
| Effect of asparaginase, temperature, time and type of heating on the acrylamide reduction in Sangak bread | Nader Samadi Ghorbani | M.Sc. | Mazaheri Tehrani | 2017-01-09 |
| The Effect of oxygen concentration and packaging on physical and chemical properties of ghavoot during storage | fereshtesadat safaee | M.Sc. | Sedaghat | 2017-01-17 |
| Evaluation the antimicrobial effect of the essential oil of mastic tree sap (Pistacia atlantica Subsp. Kurdica) on Penicillium expansum in whey protein-based edible films | samira abbaspour monjezi | M.Sc. | Edalatian Dovom | 2017-01-22 |
| Formulation of Analog UF-Feta-Cheese Produced Vegetable Cream with mixture of Palm Super Olein and Refined Olive - Pomace Oil and Evaluation of its Physicochemical and Sensory Properties | Mohammad hadi Naji | PhD | Shahidi | 2017-01-26 |
| optimization of growth and exopolysaccharide production from Rhizobium radiobacter on dairy sludge medium | elham eskandari | M.Sc. | Tabatabaei yazdi | 2017-02-04 |
| The effect of fat replacement by Aloe vera gel on physical, chemical, technological and sensory properties of German sausage | shakiba kianiani | M.Sc. | Varidi | 2017-02-12 |
| On the possibility of detecting bone particles in the chicken paste by digital radiography and CT scan | seyed mohammad hosseini | PhD | Varidi | 2017-02-12 |
| The effect of mixed beta-glucan, gum and emulsifier as a fat replacer on production of low fat cupcake | Amirreza Mahmoodabadi | M.Sc. | Mazaheri Tehrani | 2017-02-14 |
| The effect of chestnut (Quercus. Brantii) flour on the physicochemical, sensory and oxidative properties of burger | vahideh salar karimi | M.Sc. | Varidi | 2017-02-15 |
| Preparation of modified-nanoliposomes containing orange oil by Heating method | Muhammad hussein Neshastehgir | M.Sc. | Mohebbi | 2017-02-16 |
| : Formulation of walnut cream: Evaluating physicochemical and functional properties | Seyed Hamidreza Ziaolhagh | PhD | Mazaheri Tehrani | 2017-02-16 |
| The study on the effect of method of production and concomitant use of whey protein concentrate and enzyme transglutaminase on the serum separation of Doogh | mohammad hadian | M.Sc. | Mazaheri Tehrani | 2017-02-21 |
| Electrospun Nanofibers of Lecithin and Zein as Nano Carriers of Vitamin C: Characterization and stability kinetic study | mohammad amin miri | PhD | Habibi Najafi | 2017-02-22 |
| Optimization of whey less feta cheese production and evaluation of the effects of pomegranate juice on its physicochemical, microbiological and sensory properties. | hannan lashkari | PhD | Varidi | 2017-02-25 |
| Influence of Extrusion condition and Xanthan gum on physico-chemical and sensory properties of composite Wheat- Sorghum dough and bread | morteza jafari | M.Sc. | Koocheki | 2017-03-01 |
| Effects of maltodextrin and whey proteins as fat mimetices on Physicochemical, rheological, microbial and sensory properties of low fat ultrafiltred Feta cheese | seyyedmoein nazari | PhD | Mortazavi | 2017-03-04 |
| Evaluation effect of extrusion, ultrasound and yeast on the phytic acid content and functional properties of wheat bran for using in sangak bread | SAMANEH YOUSEFI NEJAD | M.Sc. | Mazaheri Tehrani | 2017-05-31 |
| A Comparison on the effects of essential oil of rosemary, sage, marjoram and cloves on the chemical, sensory and antioxidative properties of chicken nuggets | Bahram Ghasemi | M.Sc. | Varidi | 2017-06-03 |
| Effect of different concentrations of xantan gum, freezing process, freeze/thaw cycles and freeze storage on rheological and structural properties of frozen sweet dough and its baking quality | mina akbarian | PhD | Mohebbi | 2017-07-08 |
| Thesis Format for Postgraduate students, School of Agriculture, Ferdowsi University of Mashhad | Behnaz Eshghi | M.Sc. | Sedaghat | 2017-07-08 |
| Study of Effective Factors on Spray Drying of Barberry Juice Concentrante (Berberis vulgaris) and Detemination of Optimal Conditions | atefeh ghollasi | PhD | Tabatabaei yazdi | 2017-07-11 |
| Effect of bean protein (Phaseolus vulgaris) and xanthan gum on physico-chemical properties of sunflower oil in water emulsion | Nazanin Fatemeh Rahmati | PhD | Koocheki | 2017-07-12 |
| Study of physicochemical, mechanical and thermal properties of various thermoplastic starches / modified polylactic acid biodegradable blends film | mohammadreza abdollahi moghaddam | PhD | Razavi | 2017-07-12 |
| Application of camel milk lactoferrin in capsulated by isolation of protein in a soft drink model and evaluation of its osteogenicity in cell culture media | masoomeh raei | PhD | Shahidi | 2017-08-30 |
| Process optimization of encapsulated flavored rock candy and design of time-intensity sensory evaluation system in cold and hot drink | SHAHRZAD VATANKHAH LOTFABADI | PhD | Mortazavi | 2017-09-05 |
| The studay on the effects of modified atmosphere packaging to extend the shelf life and maintaining quality of ‘Barhy’ date palmم | hayder jummaah kadhim Al-Kaabi | M.Sc. | Sedaghat | 2017-09-06 |
| Evaluation of the Effects the Different Factors on Apple (Golden delicious) Powder Producting by Foam Mat Drying | Jouhaina Hadree | M.Sc. | Shahidi | 2017-09-10 |
| In vitro evaluation of enteric viruses survival in the process of traditional ice cream production using Male-specific coliphage (MS2) | sheila ghadirzad | M.Sc. | Yavarmanesh | 2017-09-13 |
| In vitro Evaluation of antifungal activity of annatto natural dye and study its effects on microbial , physicochemical and sensory properties of Burger Buns | samaneh rezaei borojerdi | M.Sc. | Habibi Najafi | 2017-09-13 |
| Effect of Temperature and Selected Salts and Sugars on Dilute Solution Properties of Two Hairless Canary Seed Varieties | Ali Heydari | M.Sc. | Razavi | 2017-09-16 |
| Evaluation of the different levels of Ginger and yoghurt whey on Physicochemical and Sensory properties of Fermented Carrot (sour carrot) | fatemeh zhandari | M.Sc. | Shahidi | 2017-09-16 |
| Evaluation Different Levels of Ginger and Starter culture effects on Biodiversity of Lactic flora of Fermented Carrot | MohammadEbrahim Goharjoo | M.Sc. | Edalatian Dovom | 2017-09-16 |
| Effect of encapsulated Bene hull (Pistacia atlantica subsp. Mutica) extract through double-layered multiple nanoemulsions of biopolymer coatings in controlling the oxidative stability of soybean oil | Mojtaba Delfanian | M.Sc. | Razavi | 2017-09-16 |
| Evaluation properties of soy protein isolate fibrils and produced multilayer microcapsules and the possibility of its use as a carrier of two flavor | Elham Ansarifar | PhD | Shahidi | 2017-09-17 |
| Study on Some Bioactive Properties of Kilka Fish Protein Hydrolysate | sepide qara | M.Sc. | Habibi Najafi | 2017-09-17 |
| Physical, Mechanical and Barrier Properties of Alyssum homolocarpum-Soy Protein extruded and (Noun Extruded) Concentrate Composite Edible Film. | Sahebeh Sedaghati | M.Sc. | Koocheki | 2017-09-17 |
| Effects of edible coating (Aloevera gel) and type of packaging on improve the quality of Hayward kiwi fruit | samira mansour gorgani | M.Sc. | Sedaghat | 2017-09-18 |
| Simultaneous monitoring of the primary and secondary oxidations of soybean and canola oils based on FT-IR and UV spectra | Zohre Bagh Gandomi | M.Sc. | Farhoosh | 2017-09-18 |
| Isolation and Identification of Alkaline Protease Producing Bacilli from Sludge of Bactofuge and Separator Using Culture – based and Molecular Techniques | maryam tolou | M.Sc. | Tabatabaei yazdi | 2017-09-18 |
| Effects of edible coating (Carboxymethylcellulose & Gelatin) and type of packaging on improve the quality of dried jujube | hanieh afsij | M.Sc. | Sedaghat | 2017-09-19 |
| Impact of combination of autoclave with acid and guar and xanthan gums on resistant starch formation from normal corn starch and its functional and structural properties | mehdi naeimifar | M.Sc. | Mazaheri Tehrani | 2017-09-19 |
| Use of Lactobacilus plantarum for production of probiotic fermented olive and evaluation of its physic-chemical and sensory properties | moosa hamidabadi sharahi | M.Sc. | Shahidi | 2017-09-19 |
| Detection of olive oil adulteration in terms of monitoring the UV and IR spectral patterns during thermal oxidation | sepideh gholami khesht | M.Sc. | Farhoosh | 2017-09-19 |
| The effect of fat replacement by Aloe vera gel on physicochemical, technological and sensory properties of low fat spreadable process cheese | Danial Seddighi | M.Sc. | Varidi | 2017-09-20 |
| Optimization of hot air roasting process of Pistachio nuts and increasing its Shelf life by using of tragacanth edible coating containing α-tocopherol nanocapsule | ali dini | PhD | Sedaghat | 2017-09-20 |
| .Isolation and identification of Alicyclobacillus spp from different steps in production line of tomato paste | Shahnaz Bakhtiyari | M.Sc. | Edalatian Dovom | 2017-09-20 |
| Foam Mat Drying of Milk Cream: Optimization of Foaming Conditions and Investigation of Powder Properties | Ali Lal Sajjadi | M.Sc. | Mohebbi | 2017-09-20 |
| 3D Simulation of Heat and Mass Transfer Process during Convective Drying of Apple Slices by Pseudospectral Method and Studying of Thermal Changes by Infrared Thermography | atena pasban | PhD | Mohebbi | 2017-09-20 |
| Investigation of extraction methods on antimicrobial and antioxidant activity of pimpinella leaf extract leaf extract on shelflife of minced kilka fish | elham shokooh saremi | PhD | Habibi Najafi | 2017-09-21 |
| Optimization of the extrusion process snack products containing Bene Cake-flour and possibility of using its oil in coating | behnam fiuzy | PhD | Varidi | 2017-09-27 |
| Manufacturing foaming machine and investigate the stability of foam banana milk shake and optimization methods foam mat (oven, microwave and freeze dryer) drying of Banana Milk shake | fatema pourhaji | PhD | Tabatabaei yazdi | 2017-09-27 |
| An investigation on the effect of substitution cow milk with sesame milk on physicochemical and sensory characteristics of sesame wheyless cheese during cold storage | fayza alhasan | M.Sc. | Varidi | 2017-11-29 |
| Formulation optimization of gluten-free par-baked doughnut | AREZOO FAZELI | PhD | Mazaheri Tehrani | 2017-12-25 |
| Optimization of Processing Conditions and Formulation of Snack Containing Germinated Mung Bean | nasrin fayyaz | PhD | Mohebbi | 2017-12-30 |
| Optimization of Formulation of Fruit Cocktail based on Carrot (Daucus carota), Barberry (Berberis vulgaris), Apple (Golden Delicious) with Using Xanthan Gum and Investigation of Optimum Formula Properties During Storage | marzieh farrokhi | M.Sc. | Varidi | 2018-01-02 |
| Shelf Life Modeling and Evaluation of the Modified Atmosphere Packaging and Edible Coating (Chitosan-Aloe Vera) Effect on Maintaining Quality of Orange (Thompson’s Novel). | zahra poursharif amlashi | PhD | Sedaghat | 2018-01-07 |
| Evaluation of the Influence of Whey Protein Concentrate Biodegradable Coating, Modified Atmosphere Packaging (MAP) and time of storage on Quality Properties of Tangerine ( Dancy). | parvin boghori | M.Sc. | Shahidi | 2018-01-09 |
| Effect of hydrocolloids and salt on pasting and rheological properties of sorghum starch | ahmad ehtiati | PhD | Shahidi | 2018-01-22 |
| The infrared roasting of Iranian pistachio kernels: an optimization study | Afsaneh Morshedi | PhD | Razavi | 2018-01-23 |
| Multilayered Electrospinning of Gelatin and Zein Nanofibers for Encapsulation of Lycopene | ismail charpashlo | M.Sc. | Mohebbi | 2018-01-28 |
| Effect of Edible Coating Aloe vera Gel and Modified Atmosphere Packaging (MAP) on the sensory and physicochemical properties of pomegranate arils ready to eat during cold storage | zohreh dousti | M.Sc. | Sedaghat | 2018-01-29 |
| Classifying of edible vegetable oils according to rejection point and the effect of oxidation on color using digital image analysis and pattern recognition techniques | Olga Azimi | PhD | Farhoosh | 2018-01-30 |
| Evaluation of Xanthan Gum Effect on Physicochemical Rheological and Sensory Properties of Mint Sauce | Soheila Nakhodchi | M.Sc. | Shahidi | 2018-02-03 |
| Effect of extrusion cooking on physicochemical, sensory and nutritional properties of barley flour- carrot pomace snack | sorour lotfi shirazi | M.Sc. | Koocheki | 2018-02-05 |
| The effect of Bacillus strains isolated from dairy sludge on reduction Biogenic amines (Histamine) by ELISA | Atefeh Asadi | M.Sc. | Tabatabaei yazdi | 2018-02-07 |
| Predictive Modeling and Selection of Time Temperature Integrators for Monitoring the shelf life of Modified Atmosphere Packed Rainbow trout (Oncorhynchus mykiss) fillets | vajihe nikzade | PhD | Sedaghat | 2018-02-12 |
| Effect of Cold plasma on Physicochemical and Microbial Properties of Saffron | maryam akbarian | M.Sc. | Shahidi | 2018-02-14 |
| A Study on the physicochemical and functional characteristics of palm kernel flour (qasb variety) and its possible application in burgers | samira esmailzadeh ashini | M.Sc. | Varidi | 2018-02-14 |
| Numerical modeling of the release of cinnamon extract from a pectin/gelatin based film | asma eghbal | M.Sc. | Taghizadeh | 2018-02-14 |
| Optimization of ice cream powder formulation containing cow milk , soy milk and almond milk | Abdolreza Mirchouli Borazgh | PhD | Mazaheri Tehrani | 2018-02-15 |
| Interactions and gelation of Lathyrus sativa protein isolated and Lepidium perfoliatum seed gum for emulsion-gel preparation | Mohammad Ali Hesarinejad | PhD | Koocheki | 2018-02-17 |
| Production of nanoemulsion containing plant essential oils and lactic acid bacteria culture filtrates to induction of resistance and control of post harvest rots of apple and pear | Mehdi nikkhah maman | PhD | Habibi Najafi | 2018-02-17 |
| Study effect of salt, cold and ultrasound stress’s on alkaline protease production by Bacillus strains isolated from dairy sludge | sepideh sedaghat | M.Sc. | Tabatabaei yazdi | 2018-02-18 |
| Study Effect of simple and fermented wheat germ powder on the microbial, physicochemical and sensory properties of the kefir beverage | soheila ahmadian mask | M.Sc. | Tabatabaei yazdi | 2018-02-18 |
| Production and optimizating the formulation of a novel produce based on pomegranate paste and natural sweeteners using response surface methodologyand investigation of its physicochemical, rheological and sensory properties | zahra ghaznavi | M.Sc. | Taghizadeh | 2018-02-18 |
| Optimization of Formulation and Production of Dark Chocolate with Roasted Soy and Oak Acorn powder as Cocoa Substitutes | Elham Zayerzadeh | PhD | Mazaheri Tehrani | 2018-02-19 |
| A study on the effect of different organic acids on the physicochemical, textural and sensory properties of camel meat | mahsan irajifar | PhD | Varidi | 2018-02-19 |
| The Effect of Native and Commercial Strains (Lactobacillus plantarum and Lactobacillus fermentum) on Metabolite Profile of Yoghurt and Serum of Two Groups of Consumers | Hamid Noorbakhsh | PhD | Yavarmanesh | 2018-05-10 |
| The effect of wheat Time Storage and Fermented wheat Germ on the Microbial, Physicochemical and Rheological Properties of Traditional Bread Containing Bran | arezoo hamedian | M.Sc. | Tabatabaei yazdi | 2018-05-16 |
| Investigation of physicochemical and rheological properties of native and Hydrothermally modified acorn (Quercus brantii Lindle.) starch | hooman molavi | PhD | Razavi | 2018-05-23 |
| characterization of a new biodegradable film from Eremurus spectabilis: influence of plasticizer type and concentration | Samira Baratian Ghorghi | M.Sc. | Mohebbi | 2018-06-02 |
| The effect of different values of salt, dry matter and transglutaminase enzyme on the serum separation of Doogh | farhad arazesh | M.Sc. | Mazaheri Tehrani | 2018-06-18 |
| Ultrasound-assisted extraction of fenugreek (Trigonella foenum-graecum) seed gum and evaluation of its functional, rheological and antioxidant properties | elnaz ghobadi | PhD | Varidi | 2018-06-20 |
| Assessment the possibility of biodegradation of polyethylene food packaging by selected bacteria | ZAHRA MONTAZER | PhD | Habibi Najafi | 2018-06-25 |
| Effect of extruded and non-extruded rice bran on bread properties | amir goleij | M.Sc. | Koocheki | 2018-06-27 |
| Evaluation of anti-yeast activity of lactic acid bacteria (LAB) strains isolated from Iranian traditional cheeses in drinking Yoghurt. | saeid afzali | M.Sc. | Edalatian Dovom | 2018-07-08 |
| Detection of Escherichia coli O157 H7 in slaughtered chicken using PCR technique in the karbala city | AHMED ALKHAZAAL | M.Sc. | Varidi | 2018-07-14 |
| Effect of extrusion variables and the feed composition on physicochemical properties of solid foams made from corn starch and sesame seeds and product quality control using fuzzy logic | shahram beiraghi toosi | PhD | Mohebbi | 2018-07-18 |
| Evaluating the antioxidant activity and kinetic performance of luteolin and catechin | seyed mohammad ahmadi | PhD | Farhoosh | 2018-07-28 |
| Evaluation of Technological properties of Streptococcus thermophilus isolated from Masske butter production process | Fataneh Hasanzadeh | M.Sc. | Yavarmanesh | 2018-07-29 |
| Technological characterization of lactococcus lastic subsp. Lactis isolated from different stages of Lighvan cheese production | sara torkzadeh | M.Sc. | Yavarmanesh | 2018-07-29 |
| Application of Transglutaminase Enzyme and Milk Protein Concentrate in Gluten-free bread premix formulation (for celiac patients) and determination of its chemical, sensory and mechanical texture | HAMIDREZA AZARBAD | PhD | Mazaheri Tehrani | 2018-07-31 |
| production of functional fiber supplement from industrial rice and tomato by-products using extrusion technology | sara niasti | PhD | Haddad khodaparast | 2018-08-04 |
| Providing new formulation for white chocolate products based on mixture of soy flour - sesame paste and emulsifier | Abdul fateh Hosseini | M.Sc. | Mazaheri Tehrani | 2018-08-06 |
| Formulation and characterization of antimicrobial edible coating based on basil (Ocimum basilicum ) seed mucilage incorporated with essential oils of Turmeric and basil leaves, study of their effects on safty and shelf-life extension of chicken fillet in refrigerator temperature | AFSANEH SAMIEI | PhD | Tabatabaei yazdi | 2018-08-06 |
| Technological Characteristics of Lactobacillus spp. Isolated from Iranian Raw Milk Motal Cheese | seyyed javad Ebadi nezhad hosseini | M.Sc. | Edalatian Dovom | 2018-09-12 |
| Technological and anti-microbial characteristics of nonpathogenic strains Entrococcuse faecium subsp. Faecium isolated from traditional cheese and its application in Dough | zahra ardaghi | M.Sc. | Yavarmanesh | 2018-09-16 |
| Simultaneous monitoring of primary and secondary oxidation of olive and sunflower oils based on FTPIR and UV soectra | Saeid Rahmanzadeh Salmani | M.Sc. | Farhoosh | 2018-09-17 |
| Formulation of Sauce based on Pomegranate Concentrate, Barberry and Red beet: Evaluation It’s Physicochemical, Rheological and Sensory Properties | hedieh keshmiri | M.Sc. | Varidi | 2018-09-17 |
| Effect of Panirbad (Withania Coagulans) enzyme extract on the rheological, physicochemical and functional properties of sodium caseinate | somayyeh nik nia | PhD | Razavi | 2018-09-18 |
| Yogurt production by isolates obtained from traditional yogurt samples of Khorasan in comparison with a yogurt made by commercial starter | fatemeh barmak | M.Sc. | Habibi Najafi | 2018-09-18 |
| Effect of Modified Atmosphere Packaging (MAP)and gum (Prunus armeniaca L.)coating on the quality and storage time prolong of strawberry (Ostera) | Maryam Hashemi Sigary | M.Sc. | Sedaghat | 2018-09-22 |
| Evaluation of cold plasma effect on shelf life and organoleptical and physicochemical properties of Cucumis sativus var. negin | fateme hadi zadeh sarvestani | M.Sc. | Shahidi | 2018-09-22 |
| Investigation on the efficiency of virgin and refined sesame oils as frying oils | hasan salehi | M.Sc. | Farhoosh | 2018-09-22 |
| Optimization of Rennin immobilization on Fe3O4- chitosan nanoparticles produced using co-precipitation method | samaneh seyfi | M.Sc. | Varidi | 2018-09-22 |
| Optimization of Rennin encapsulation by Ionotropic Gelation and Polyelectrolyte Complexation | Saeedeh Hosseini | M.Sc. | Varidi | 2018-09-22 |
| Kinetics of the antioxidant activity of α-resorcylic and gentisic acids in vegetable oils | azadeh mardanighahfarokhi | PhD | Farhoosh | 2018-09-22 |
| Modelling MAP design and study the effect of chitosan coating enriched with limonene and O2 concentration on quality of cucumber cultivar Royal and determination its shelf life | Gisoo Maleki | PhD | Sedaghat | 2018-09-22 |
| Ivestigation of the effect of adding soymilk and transglutaminase enzyme on the serum separation of doogh | rsol hajiamiri | M.Sc. | Mazaheri Tehrani | 2018-09-23 |
| Evalution of the antimicrobial effect of edible coating based on Lepidium sativum seed mucilage containing Satureja hortensis L. essential oil in raw sheep meat during storage in refrigeration (4°C) | mina farahani | M.Sc. | Shahidi | 2018-09-25 |
| An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and Shelf life of Dried Seedless Barberry (Berberis vulgaris) | sara royatvand | PhD | Sedaghat | 2018-10-20 |
| Limonene nanoencapsulation with Alyssum homolocarpum seed gum by electrospraying process and mechanistic modeling of its release in the simulated mouth conditions | khadije khoshakhlagh | PhD | Mohebbi | 2018-11-12 |
| Production and stabilization of microencapsulated Kilka fish oil based on bioactive peptides from Silver carp (Hypophthalmichthys molitrix) skin gelatin | Seyed Hassan Jalili Hassan Kyadeh | PhD | Farhoosh | 2018-12-17 |
| Survival of Coliphage MS2 in Packaged white meat (chicken) and Red meat (beef) | fateme rahmati | M.Sc. | Yavarmanesh | 2018-12-26 |
| Effect of microbial transglutaminase enzyme on physicochemical, functional and rheological properties of skim milk powder | Banafsheh Aghamohammadi | PhD | Razavi | 2018-12-29 |
| Evaluation of the effect of extrusion process and feed composition on physicochemical, textural and sensory properties of corn grit-confectionery sunflower seed snack | farideh salehi pour | M.Sc. | Mohebbi | 2019-01-12 |
| Characterization of Structural, Physical and Thermal Properties of Sage Seed Gum-Laponite and Titanium Dioxide Nano-Bio Aerogels | Seyed Amir Oleyaei | PhD | Razavi | 2019-01-26 |
| Probing the binding between milk proteins and β-carotene and characterizing the resulting complexes | ZAHRA ALLAHDAD | PhD | Varidi | 2019-02-06 |
| Effect of Active Modified Atmosphere and Lactate Calcium on Quality of Mixed Vegetable Salad | maedeh rohani | M.Sc. | Sedaghat | 2019-02-06 |
| Study on the effect of the Fatty acids composition and Triacylglycerols structure of the sesame, olive and canola oils on the antioxidant activity of sesamol | Mohamad Reza Toorani | PhD | Farhoosh | 2019-02-12 |
| Study on the effect of edible coating based on whey protein and walnut green skin's extract on quality and storage time of Chilgoza nut | Fatemeh Alizadeh | M.Sc. | Sedaghat | 2019-02-18 |
| Investigation of the structural changes, mass transfer modelling and simulation during deep fat and hot air frying of doughnut | arash ghaitaranpour | PhD | Mohebbi | 2019-02-18 |
| Evaluation of the Honey - Carboxy Methyl Cellulose Edible Coat on Microbial, Physicochemical and Sensory Properties Kernel of Akbari Pistachio During Storage | Shaghayegh Khajehali Chaleshtori | M.Sc. | Shahidi | 2019-02-19 |
| Effect of Cornstarch Nanocrystal as Fat replacer on Characteristics of Model Oil in Water Emulsion | Fatemeh Javidi | PhD | Razavi | 2019-03-03 |
| Evaluation of antiviral activity of Human Cathelicidin LL-37 against Rotavirus SA-11 replication in vitro | Zohreh Hosseini | PhD | Habibi Najafi | 2019-03-06 |
| Enzymatic extraction of gelatin from sheep skin losses by Alcalase; determination of characteristics and process optimization by response surface methodology. | mahdi zarei | PhD | Mazaheri Tehrani | 2019-03-10 |
| Study on the possibility of resistant starch production from commercial corn starch using autoclaving, microwave and ultrasound methods to use in gluten-free bread formulation | Seyed Majid Hashemi | PhD | Mazaheri Tehrani | 2019-03-11 |
| Evaluation of stability and discarding time of frying olive oil by simultaneous monitoring of primary and secondary oxidation indicators during thermal and frying processes | fatemeh habibi nodeh | PhD | Farhoosh | 2019-03-12 |
| Gluten-Free Sponge Cake Production Based on Jujube Flour Mix and Soy Protein Isolate | leily moradi | M.Sc. | Shahidi | 2019-03-12 |
| Optimized formulation of herbal tea based on dandelion leaf, green tea, sour tea and cinnamon | sepideh daraeepoor | M.Sc. | Shahidi | 2019-05-04 |
| Functional properties and retrogradation behavior of native wheat starch gel in the presence of sage seed gum and whey protein concentrate | Negar Mirnezhad Anbarani | M.Sc. | Razavi | 2019-07-03 |
| Optimization of sage seed (Salvia macrosiphon) gum extraction using dry method and investigation of its physicochemical and rheological properties | ahmadreza hosseini | M.Sc. | Razavi | 2019-07-06 |
| Kinetics of the oxidation of vegetable oils as affected by gallic acid and pyrogallol | somayeh alavi rafiee | PhD | Farhoosh | 2019-07-17 |
| Evaluation the effect of osmotic pretreatment and various drying methods (hot air, vacuum and Combined ultrasound-vacuum) on the physicochemical characteristics of ostrich meat | sahar naybandi atashi | PhD | Mortazavi | 2019-07-21 |
| Biopolymers identification and clustering based on rheological, thermal, and structural properties | Ali Alghooneh | PhD | Razavi | 2019-07-22 |
| Evaluation of probiotic potential of Lactobacillus brevis PML1 and optimization of Gamma Amino Butyric Acid production by this strain in dairy sludge base medium | fereshteh fallah | M.Sc. | Mortazavi | 2019-09-07 |
| Producing antimicrobial edible film containing GABA from fermented soybean protein with inulin | Zahra Zareie | M.Sc. | Tabatabaei yazdi | 2019-09-07 |
| Encapsulation of Hop Compounds Lupulon and Xanthohumol: Investigation of the Potential of Them as Substitute of Nitrite Used in Cocktail Sausage | Neda Khatib | PhD | Varidi | 2019-09-08 |
| Antimicrobial and Antioxidant Effects of Aqueous and Ethanolic Extracts of Dandelion (Taraxacum pseudocalocephalum) Flower | roya rezaei | M.Sc. | Shahidi | 2019-09-15 |
| Evaluation of the probiotic potential of Lactobacillus strains isolated from traditional products and assessing their impact on immune system | mehri joghataee | PhD | Shahidi | 2019-09-17 |
| Effect of extruded Sorghum flour, hydrocolloids, freezing treatment and frozen storage on the physicochemical, microscopic and structural properties of frozen cookie dough and cookie quality of its | Nasim Hasanpoor | PhD | Mohebbi | 2019-09-17 |
| Effect of Saccharomyces cerevisiae (PTCC 5052) live cell and treated with heat and acid on pigments production and reduction of citrinin produced by Monascus purpureus (PTCC 5303) | hediyeh davoudi moghadam | PhD | Shahidi | 2019-09-18 |
| Influence of extrusion condition on physicochemical and sensory properties of snack enriched with Inulin | nafise baradaran | M.Sc. | Koocheki | 2019-09-18 |
| Monitoring the degree of proteolysis, ACE inhibitory, and antioxidant activity in yogurts produced by using different adjunct cultures isolated from Khorasan traditional yogurts | mahsa soltani | M.Sc. | Habibi Najafi | 2019-09-21 |
| Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Method | atefeh soradeghi toopkanloo | M.Sc. | Shahidi | 2019-09-21 |
| Influence of cress seed gum on dilute and concentrated solutions properties of wheat starch in the presence of sucrose | Shokufeh Taziki | M.Sc. | Razavi | 2019-09-22 |
| Electroencapsulation of Lycopene Using Polysaccharide (Basil Seed Mucilage) - Protein (Zein) Multilayered System | Meysam Komijani | M.Sc. | Mohebbi | 2019-09-22 |
| Effect of carboxymethyl cellulose-based edible coating incorporated with Pistacia atlantica gum and salicylic acid on the emotional chemical-physical characteristics of fresh pistachio fruits (Kaleghochi type) | sahar soltani nejad | M.Sc. | Haddad khodaparast | 2019-09-22 |
| Identification of Salmonella sp. in raw poultry meat using specific probe by Real-time PCR method | kobra tajik toghan | M.Sc. | Edalatian Dovom | 2019-10-21 |
| Proteomics and Metabolomics Study of Olive (Olea europea L.) Fruit Ripening Effect on Some Phenolic Compounds of Mary and Shengeh Cultivars and Introduction of Protein Biomarkers | mehdi kaviani | PhD | Varidi | 2019-11-12 |
| Expression of recombinant allergen Ama r 2 in Lactococcus lactis NZ1330 in order to produce functional ice-cream with immunotherapeutic capability | Alireza Vasiee | PhD | Tabatabaei yazdi | 2019-12-04 |
| Formulation of a New Product Similar To Toffee (Tahini Toffee) Based Tahini and Soy Flour and Evaluation of Its Physicochemical and Sensory Properties | sanaz azimi | M.Sc. | Mazaheri Tehrani | 2019-12-16 |
| A Study on Binding Characteristics of Safranal with Whey Protein Isolate in Different Conditions of Aquoues Systems | samira Feyzi | PhD | Varidi | 2020-01-08 |
| Production of IgY Polyclonal Antibody in Egg Yolk Against Helicobacter Pylori and E.coli O157 Pathogens and Production of Useful Ice Cream as Diet Model | sahar sabahy | PhD | Mortazavi | 2020-01-12 |
| Foam-Mat Drying of Mushroom and Investigation of the Physical Properties and Rehydration Behaviour of Mushroom Powder in the Corn Starch Solution | saeed nejatdarabi | M.Sc. | Mohebbi | 2020-01-15 |
| Gellatin-Gum olibanum (Boswellia carteri) based antimicrobial-edible films incorporated with ascorbic acid and Hyssopus officinalis L. essential oil on the shelf-life of fresh Ostrich meat at refrigerator temperature | motahare pirnia | PhD | Tabatabaei yazdi | 2020-01-15 |
| Production of aerated chocolate and application of X-ray computed tomography in evaluating its bubble features: A feasibility study | Messiah Sarfarazi | PhD | Mohebbi | 2020-02-08 |
| The effect of tragacanth gum and wheat starch as a gelatin alternative on rheological, physicochemical and sensory properties of dairy dessert | fatemeh yousefzadeh | M.Sc. | Taghizadeh | 2020-02-09 |
| Designing cold-set whey protein-gellan gum hydrogel as iron carrier | Zahra Kazemi Taskooh | M.Sc. | Varidi | 2020-02-09 |
| The Effect of Cold Plasma Treatment on Reducing Microbial Load and Physicochemical Properties Turmeric | Farideh Sanaei | M.Sc. | Mortazavi | 2020-02-12 |
| Investigation the cold plasma and UV irradiation treatments effect on microbial load and shelf-life of Ready-to-eat cut chicken sausages | fatemeh zeraatpisheh | M.Sc. | Tabatabaei yazdi | 2020-02-12 |
| Formulation and enrichment of gluten-free cake by quinoa flour based on rice and millet flour using response surface methodology | mikael Jadidi Zargar | M.Sc. | Shahidi | 2020-02-15 |
| Optimization of sesame cream formulation using bees wax gelator, sunflower oil and various ratios of oleogel | parisa rahmani | M.Sc. | Mazaheri Tehrani | 2020-02-17 |
| The Effect of Different Drying Methods on Saffron Quality and Classification of Dried Saffron Using Digital Image Processing and Different Classification Algorithms | morteza mohammadzadeh moghaddam | PhD | Taghizadeh | 2020-02-18 |
| Evaluation of the interfacial performance of gallic acid and methyl gallate during sunflower oil oxidation | Azadeh Khajehali chaleshtori | M.Sc. | Farhoosh | 2020-02-18 |
| Application of watermelon exocarp powder in low-calori ice cream formulation and evaluation of its physicochemical, rheological and sensory properties | shiva Ghaedrahmati | M.Sc. | Shahidi | 2020-02-18 |
| Investigation on the effect of the extraction conditions and concentration of Fenugreek hydrocolloid on the physical and chemical stability of Kilka fish oil-in-water emulsion | tahereh arabi | PhD | Farhoosh | 2020-02-19 |
| Optimization of Fat Replacement with Aloe Vera Gel in the Formulation of Low-fat Mayonnaise | maryam akbari govarchin galeh | M.Sc. | Varidi | 2020-03-01 |
| Study on the effect of carrageenan edible coating, calcium chloride and type of packaging on quality and storage time of fresh-cut agria potato | mahsa sami | M.Sc. | Sedaghat | 2020-03-03 |
| Study of the behavior of tragacanth and salep coated ostrich meat during osmotic dehydration using physicochemical methods and MR imaging | samaneh Alamatian | PhD | Mohebbi | 2020-03-03 |
| the effect of fat-free solids concentration and transglutaminase enzyme on thermal stability and sufficient whitening properties of low-fat liquid cream in hot coffee | davood miri noghondar | M.Sc. | Mazaheri Tehrani | 2020-03-04 |
| MAP Design And Study the Effect of Minaee Essence and O2 Concentration on Quality of Pear Cultivar Daregazi and Determination Its Shelf Life | shima naeemi gholi mashhadi | PhD | Haddad khodaparast | 2020-03-04 |
| Effect of electrostatic complex whey protein concentrate - cress seed gum on The foam propertice of whey protein concentrate | zahra kholoosi | M.Sc. | Mazaheri Tehrani | 2020-07-14 |
| Evaluation of physicochemical, rheological and functional properties of nettle seed (Urtica pilulifera) gum | zahra zamani | M.Sc. | Razavi | 2020-07-20 |
| Investigation of physicochemical and functional properties of gum extracted from Serish root (Eremurus Luteus) | mahdi salahi | M.Sc. | Razavi | 2020-08-26 |
| Production of edible coatings based on poly glutamic acid / poly lysine hydrogel containing GABA-producing probiotics | mozhdeh karimi hossein abadi | PhD | Tabatabaei yazdi | 2020-09-07 |
| Investigation the effect of Microwave-assisted hydrodistillation and Pulsed electric field methods on extraction coriander seeds (Coriandrum sativum L.) essential oil and evaluation of the antimicrobial and antioxidant activity of the essential oil | Negin ghazanfari | M.Sc. | Mortazavi | 2020-09-15 |
| Design and fabrication of an oil in water emulsion stabilized by whey protein-gellan gum conjugate as a carrier for β-carotene | Majid Nooshkam | PhD | Varidi | 2020-09-15 |
| Isolation and identification of the lactic acid bacteria from traditional Iranian butter and evaluation their potential as a cholesterol-reducing probiotics in industrial butter | Mahboubeh Ostadzadeh | PhD | Habibi Najafi | 2020-09-16 |
| Optimization of Edible coating based on Rice bran oil and modified Potato starch and its effect with Natamycin on the quality characteristics of Grape (Asgari specie) fruit during storage | Azin Omid Jeivan | M.Sc. | Taghizadeh | 2020-09-20 |
| Fat Perception in an Aerated Emulsion Sauce (A/O/W): Interaction of Taste and Texture | Farinaz Saremnejad | PhD | Mohebbi | 2020-09-21 |
| The effect of psyllium husk and edible colorants (betalain & curcumin) on the Rheological, stability, and sensory properties of Iranian traditional drink (doogh) | Hesamaldin Akhoondzadeh | M.Sc. | Taghizadeh | 2020-09-21 |
| Modeling of prediction of bioactive compounds production in probiotic yoghurt produced by commercial starter cultures and isolates obtained from artisanal yoghurt | maryam tavakkoli fadiheh | PhD | Habibi Najafi | 2020-09-21 |
| Optimization of formulations and extrusion variables in the production of snacks containing a mixture of quinoa and 5% suni- Bug wheat flour | Asiyeh shirzadi | M.Sc. | Varidi | 2020-09-26 |
| Providing new formulation for functional chocolate product based on oleogel and Jujube Powder | rouhangiz sepehri | M.Sc. | Haddad khodaparast | 2020-09-30 |
| Physicochemical characteristics of tablet from carrot and celery juice powder produced by foam-mat drying method | mahsa kamalisarvestani | M.Sc. | Mohebbi | 2020-10-05 |
| Optimization of low-fat Labaneh cheese formulation whey-less with fiber and high protein | asyeh zomorrodi nezhad | M.Sc. | Mazaheri Tehrani | 2020-10-19 |
| Evaluation of the effect of extrusion cooking process variables on physicochemical and sensory properties of breakfast cereal based on flaxseed flour and rice flour | alireza abbasi | M.Sc. | Koocheki | 2020-10-20 |
| Feasibility study of traditional sarshir production using heavy cream based on the addition of pectin with low methoxyl groups and condensed milk proteins: Structural evaluation and comparison with two samples of traditional sarshir | hooshang kamelan | PhD | Mazaheri Tehrani | 2020-10-20 |
| Investigation of Decontamination Effect of Argon Cold Plasma on Physicochemical and Sensory Properties of Almond Slices | Khatereh Shirani | M.Sc. | Shahidi | 2020-10-21 |
| Identification and isolation of cake molds based on culturing and molcular methods and modelling of germination and radial growth rate for two dominant spoilage molds | hassan nakhchian | PhD | Tabatabaei yazdi | 2020-10-21 |
| Formulation engineering of low-sweet aerated vanilla dessert based on interaction of texture, color and flavor | sara parseh | M.Sc. | Mohebbi | 2020-12-08 |
| Optimization of soy hulls extrusion process for increasing soluble dietary fiber and investigation its effect in high bran content pan bread structure | Foroughsadat Tabibloghmany | PhD | Mazaheri Tehrani | 2021-02-02 |
| Rheological and thermal properties of whey protein isolate – Qodume shirazi (Alyssum homolocarpum) seed mixture | Behzad Alaeddini | PhD | Koocheki | 2021-02-09 |
| Exploring the possibility of producing biopolymer-particle by interaction Grass pea protein (Lathyrus sativus) and (Alyssum homolocarpum) seed gum to encapsulate the curcumin with study the kinetics of its release | Mohammad GHobadi | PhD | Varidi | 2021-02-14 |
| Incorporation of lactic isolates from traditional dairy products as adjunct culture in Iranian white cheese production and study the potentially derived bioactive peptides with antioxidant and ACE inhibitory properties | Leila Yousefi | PhD | Habibi Najafi | 2021-03-08 |
| Study on the Biocompatibility of Diamond nanoparticles in Several Gram Positive and Negative Food Pathogens and Introducing their Applications in Food Microbiology | Neda Norouzi | PhD | Habibi Najafi | 2021-03-10 |
| Effects of non-thermal plasma on physicochemical properties of Kholar protein nanoparticles (Lathyrus sp) and its performance on stability of Pickering emulsions (O/W) | Hamed Mahdavian Mehr | PhD | Koocheki | 2021-03-14 |
| Optimization of Protein Extraction from Iranian Quinoa (Chenopodium botrys L.) Seed and Investigation on its Physicochemical and Functional Properties | farinaz arefiyan | M.Sc. | Varidi | 2021-03-14 |
| on the production of multy-layered nanofiber of Alyssum homolocarpum seed Gum- Gelatin by electrospinning method for encapsulation of Caffeine | fatemeh kazemianrad | M.Sc. | Koocheki | 2021-05-01 |
| Investigation of extrusion variables on whole oat and oleaster properties and beverage powder formulation based on their different ratio | Shohreh Tatari | PhD | Shahidi | 2021-06-08 |
| Evaluation effect of Calcium Lactate, Cysteine and the kind of packaging on quality of fresh-cut Romaine lettuce and determination its shelf-life: Designing and Mathematical modelling of PM-MAP | bahareh salemi | PhD | Sedaghat | 2021-06-28 |
| Evaluating morphological, structural and functional properties of whey protein concentrate - modified starch complex | mohsen sahbaei ejlali | M.Sc. | Razavi | 2021-07-06 |
| Improvement of Sunn Pest (Eurygaster integriceps) Damaged Wheat Flour Quality by Cold Plasma Treatment | AMIR TAVAKOLI | PhD | Shahidi | 2021-07-14 |
| Evaluation of antimicrobial activity of Buforin I peptide, its expression in the periplasmic space of E. coli and production of chitosan-polyethylene oxide nanofibers carrying recombinant Buforin I by electrospinning method: Determination of antimicrobial, structural and functional properties | sahar roshanak | PhD | Shahidi | 2021-09-08 |
| Optimization of Gamma Amino Butyric Acid production by Lactobacillus brevis PML1 under High Pressure Processing (HPP) stress using Response Surface Methodology(RSM) | Atefeh Ghafourian Nasab | M.Sc. | Mortazavi | 2021-09-12 |
| The effect of Xanthan gum as a fat replacer on the physicochemical, rheological, thermal and sensorial properties of Hummus and modeling some of its rheological characteristics | Mariam Abdulrahman | M.Sc. | Taghizadeh | 2021-09-20 |
| Investigation of the Effect of Lactobacillus rhamnosus and Saccharomyces cerevisiae on Aflatoxin Binding and the Role of Physicochemical Factors in Cell Wall-Toxin Complex Formation and Its Stability in a Model System | mohammad sohrabi balesini | PhD | Edalatian Dovom | 2021-09-22 |
| Investigating the possibility of using date seed powder in preparation of coffee brew | faride mojriansharghi | M.Sc. | Moeenfard | 2021-09-29 |
| Modeling and optimization of camel milk protein concentrate (MPC) production conditions using metaheuristic algorithms | Morteza Kashaninejad | PhD | Razavi | 2021-10-03 |
| Assessment the Effect of Decreasing Particle Size and Pulp Distribution and Addition Tomato Skin and Calcium Chloride on the Physicochemical, Rheological and Sensory Characteristics of Low Brix Tomato Paste | saeed sarabi | PhD | Mazaheri Tehrani | 2021-10-09 |
| Production of recombinant glutamate decarboxylase from Enterococcus faecium DO in Escherichia coli BL21 and optimization of culture conditions | hanieh yarabbi | PhD | Mortazavi | 2021-10-13 |
| Elaboration of whey protein isolate-basil seed gum interaction in water, oil in water and water-in-oil-in-water emulsion mediums aims to understand the mechanism of stabilizing W1/O/W2 and controlling release of ferrous sulfate | Fataneh Behrouzian | PhD | Razavi | 2021-10-16 |
| Investigation of oleogel production using sunflower oil with a mixture of carnauba and beeswaxes as a replacement for solid fats (shortening) in cookie formulation | ali ebrahimzadeh | M.Sc. | Mazaheri Tehrani | 2021-10-18 |
| Screening and Identification of exopolysaccharide producing Lactic Acid Bacteria Isolated from traditional Iranian Kishk (Khorasan province) and characterization of exopolysaccharide | Paria Rahnama vosough | PhD | Edalatian Dovom | 2021-10-18 |
| Vitamin B3 (Nacotinamide) analysis in Beef and Wheat Flour based on a Purification Technique Using Nicotinamide Molecularly Imprinted Synthetic (vinyl-based) Polymer Microspheres Fabricated by Precipitation Polymerization | Alireza Riazi | PhD | Farhoosh | 2021-10-19 |
| Optimization of raw sugar syrup decolorization by ozonation and identification and evaluation of compounds formed in process | mahdi nikfarjam | PhD | Razavi | 2021-10-19 |
| Incorporated D-limonene into Lepidium Perfoliatum Seed Gum electrospun nanofibers | roya kamalpour | M.Sc. | Koocheki | 2021-10-19 |
| Mathematical Modeling of Modified Atmosphere Packaging and Studying the Effects of Chitosan Edible Coating and Packaging Type on Quality of Badami's Fresh Pistachio Nuts and Determination of Its Shelf Life | farnaz rezaiyan | PhD | Sedaghat | 2021-10-19 |
| Cellulase production in an indigenous Bacillus cereus strain by substitution the cellulase gene with an intrinsic protease gene | zainab farhangi | M.Sc. | Tabatabaei yazdi | 2021-10-20 |
| Strains screening of traditional lactic acid bacteria with anti-tumor property regarding production of short chain fatty acids and interleukin 12 | parinaz mobasherpour | M.Sc. | Yavarmanesh | 2021-10-20 |
| Chemometrical study of cyanidin-3-glucoside oxidation kinetics under acidic condition and stabilization by unnatural bovine serum albumin | SeyedHossein Razavizadegan Jahromi | PhD | Farhoosh | 2021-10-20 |
| Kinetics of the antioxidant activity of gallic acid and methyl gallate in scavenging free DPPH radical as a function of solvent polarity | marzieh sadat shojaee | M.Sc. | Farhoosh | 2021-10-23 |
| Optimization of QuEChERS method to extract acrylamide from roasted date seeds | paniz khaloo kermani | M.Sc. | Moeenfard | 2021-11-01 |
| Evaluation of rheological, tribological and textural characteristic of hydrocolloids and numerical study on swallowing behavior in dysphagia: A case study on cress seed gum-xanthan blends | Parisa Poursani | PhD | Razavi | 2021-11-27 |
| Influence of Wheat Starch, Cornstarch and Waxy cornstarch Treated with High Hydrostatic Pressure as Fat Replacers on the Characteristics of low fat Model Oil in Water Emulsion | Ali Heydari | PhD | Razavi | 2021-12-07 |
| Production of nanoliposomes coated with Alyssum homolocarpum gum- Alginate hydrogel using electrohydrodynamic atomization (EHDA) method for stabilization of curcumin | Seyedeh Fatemeh Mousavi | PhD | Koocheki | 2022-02-02 |
| Effect of Edible Chicken Feet Gelatin Green Walnut Husk Extracted Coating on Chemical, Physical, Sensory Properties and Storage Time of Refrigerated Temperature Rainbow Trout Fillets (+4°C) | Nasrin Afshar | M.Sc. | Sedaghat | 2022-02-09 |
| Investigation of physicochemical, sensory and rheological characteristics of persimmon syrup | zahra khnjani doran mahale | M.Sc. | Taghizadeh | 2022-02-14 |
| Evaluation of Physicochemical and Sensory Characteristics of Gluten-free sponge Cake based on Chenopodium quinoa, Eleaagnus angustifolia and Cucurbita moschata | Mahshad Madadi | M.Sc. | Shahidi | 2022-02-19 |
| Production of high fat and protein sugar-free dark compound chocolate based on soybean hull and sodium caseinate for ketogenic diets | amineh avami | M.Sc. | Mazaheri Tehrani | 2022-02-20 |
| Microencapsulation of Lactobacillus acidophilus within solid lipid microparticles (SLMs): Evaluation of the viability of the encapsulated bacteria and SLMs charectrization | Mehran Kazemi | M.Sc. | Shahidi | 2022-02-22 |
| Optimization of Wheat Bran Bread Using Xylanase Enzyme, Sodium Stearoyl-2-Lactylate Emulsifier, and Sorbitol Sugar Alcohol | parisa parsa | M.Sc. | Mazaheri Tehrani | 2022-02-23 |
| Evaluation of functional properties of soy protein isolate - gellan gum conjugate prepared through Maillard reaction | yasaman lavaei | M.Sc. | Varidi | 2022-02-28 |
| Bran processing by using of fermentation, microwave and xylanase enzyme processes and survey of it,s adding effect on the dough properties and baking quality of bulk bread with high bran | Zeinab Izadi | PhD | Mazaheri Tehrani | 2022-03-02 |
| Laccase immobilization on cellulose/chitosan/poly (ethylene oxide) electrospun nanofiber | Pantea Salehizadeh | PhD | Taghizadeh | 2022-03-02 |
| Effect of mung bean (Vigna radiata) protein isolate on textural, thermal and rheological properties of corn starch paste and gel | mohammad tarahi | M.Sc. | Shahidi | 2022-03-05 |
| Production of Expanded Snacks based on Bitter Vetch (Vicia ervilia) and Maize by Extrusion Technology and Optimization of its Formulation according on Physicochemical and Organoleptic Properties by Response Surface Methodology | Malihe Mohamadzade | M.Sc. | Shahidi | 2022-03-05 |
| The Effects of extrusion cooking on structure and physicochemical properties of quinoa flour | Elham Ghiami | M.Sc. | Koocheki | 2022-03-07 |
| The effect of extrusion condition on physicochemical properties of ready to eat oat and rice porridge Powder | Somaye Okhravi | M.Sc. | Koocheki | 2022-03-08 |
| Modification of gelatin gelation features using quince seed gum and investigation on structural and textural properties of corresponding aerogel | saba ahmadzadeh | M.Sc. | Varidi | 2022-03-08 |
| The influence of substitution of quinoa flour for skimmed milk powder on physicochemical and sensory characteristics of high-fat concentrated yoghurt produced using wheyless process during cold storage | FATEMEH ALKOBEISI | M.Sc. | Varidi | 2022-03-08 |
| Evaluation of antimicrobial grapefruit essential oil (free and nanoemulsion forms) for application in antimicrobial edible coating based on Lallemantia iberica mucilage: Physicochemichal and microbiological properties in a food model | Hossein Zanganeh | PhD | Mortazavi | 2022-03-09 |
| Designing cold-set egg white-bovine gelatin composite protein hydrogel through ultrasound and transglutaminase pretreatment as a curcumin niosome vehicle | Moein Bashash | PhD | Varidi | 2022-03-09 |
| The ability of consumption of single or combined probiotic bacteria and prebiotics to reduce the effects of dietary emulsifiers in experimental colitis in humanized mice colonized with Inflammatory Bowel Disease microbiota | Esmat Rousta | PhD | Habibi Najafi | 2022-04-24 |
| Evaluation of the effect of gallic acid, methyl gallate, and their commbinations on the oil oxidation stability during frying | maedeh hosseinkhani Abadchi | M.Sc. | Farhoosh | 2022-06-29 |
| Production of microcapsuls containing cinnamon,lemon and thymol essnces:Evaluation of their application in multi–layer edible coating to extend the shelf life of cucumber | Shohreh Nikkhah | PhD | Shahidi | 2022-09-12 |
| Effect of non-thermal plasma on the physicochemical, functional and structural properties of sorghum starch | Fatemeh Shokrollahi | PhD | Shahidi | 2022-09-18 |
| Recovery of Aroma Compounds from Tomato juice using Pervaporation | amin ghahramanifar | PhD | Taghizadeh | 2022-09-19 |
| Effect Of High Hydrostatic Pressure Processing On Physicochemical Properties Of Lepidium Perfoliatum Seed Gum And Whey Protein Mixtures | Vahid Behshad | M.Sc. | Koocheki | 2022-09-19 |
| Brown rice syrup and evaluating its physicochemical and rheological properties | Shahab Hajian | M.Sc. | Taghizadeh | 2022-09-20 |
| manufacture of lyophilized dried emulsion of beta-carotene capsule | saeid mohammadi | M.Sc. | Mohebbi | 2022-09-21 |
| An investigation on the effect of fish protein powder, frying method and post frying process on physicochemical, mass transfer and micro structure of chicken nugget | FATEMEH HEYDARI | PhD | Mohebbi | 2022-09-22 |
| Exopolysaccharide producing lactic acid bacteria for food quality and safety: effects on bacterial toxins and bacteriocins | Mojtaba Azari Anpar | PhD | Tabatabaei yazdi | 2022-09-22 |
| Development of whey protein concentrate/pullulan film containing bacteriophage A511 and studying the effect of poly lactic acid: functional properties and anti listerial effect on chicken breast tissue during storage | sara kamali | PhD | Yavarmanesh | 2022-09-22 |
| Study of the impact of aroma on sodium release and salinity perception in Solid Lipoprotein Matrix (SLM) | kimiya sharifi | M.Sc. | Mohebbi | 2022-09-22 |
| Investigation of the gel properties of lentil protein hydrogels as influenced by pH and inulin for encapsulation and in-vitro release of caffeine | Maryam Gharagozlou | M.Sc. | Koocheki | 2022-10-01 |
| The combined effect of gallic acid and methyl gallate with lecithin on the oxidative stability of frying oil | Ghazale Sadeghi | M.Sc. | Farhoosh | 2022-10-10 |
| The potential use of agar and basil seed gum as a substitute for gelatin in marshmallow with the presence of fructose and isomaltulose sugar | Bahareh Esmaeili | M.Sc. | Razavi | 2022-10-12 |
| Effect of indigenous lactic acid bacteria isolates with potentially probiotic properties - Lactobacillus rhamnosus and lactobacillus plantarum on reduction of IgE- dependent hypersensitivity | SEPEHRDAD DEHGHANI | M.Sc. | Edalatian Dovom | 2022-10-16 |
| Evaluation of texture and flavour interaction effects on oral processing behaviour and dynamic sensory perception: A case study in emulsion-filled gels containing limonene and menthol | Mohammad Reza Salahi | PhD | Mohebbi | 2022-10-17 |
| A study of cinnamon flavor release in mouth conditions using computational fluid dynamics | Nargess Samanian | PhD | Razavi | 2022-10-24 |
| Date seed polyphenol extract: Characterization, application and stability evaluation under different conditions | maryam baravordi | M.Sc. | Moeenfard | 2022-11-09 |
| Preparation of coating of gelatin of containing green walnut skin extract and its effect on the Shelf life of fillet’s fish (Scomberomorus commerson) at refrigerator temperature(4±1ºC) | Zahra Rafiei Dehkordi | M.Sc. | Sedaghat | 2022-11-28 |
| Production of emulsion gel using ultrasound modified Grass pea protein (Lathyrus sativus. L) as a carrier for β-carotene | Rassoul Mozafarpour | PhD | Koocheki | 2022-11-29 |
| Cognitive and sensory study of low salt bread formulated based on taste aroma texture interaction by psychophysical experiments and functional magnetic resonance imaging and sensory analysis | Afshin Faridi | PhD | Mohebbi | 2023-01-10 |
| Fabrication of pH-sensitive smart film based on basil seed gum-chitosan and red cabbage extract and their application in rainbow trout spoilage monitoring | Maryam Nadi | M.Sc. | Razavi | 2023-01-11 |
| Modeling MAP design and investigating the effect of basil seed mucilage coating (Ocimum basilicum L) on the quality of fresh wheat sprouts of Parsi variety and determining its storage life | Parinaz Asgari | PhD | Sedaghat | 2023-01-17 |
| Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells in vitro by selected probiotic isolates and galacto-oligosachharide | Saeede Fatemi | PhD | Habibi Najafi | 2023-01-24 |
| : The study of stresses on the production of antitumor compounds from lactic acid bacteria (lactobacillus plantarum, Lactobacillus gasseri, Lactobacillus acidophilus, Lactobacillus fermentum | Nasrin Hadinia | M.Sc. | Yavarmanesh | 2023-02-05 |
| of probiotic and safety and technological properties of Bacteriocinogenic Enterococcus faecium and Ent. faecalis strains isolated from Lighvan and Koozeh Cheeses | azin sonei | M.Sc. | Edalatian Dovom | 2023-02-05 |
| Effects of chewing gum containing free and nano encapsulated lactoferrin and curcumin on the production and viability of dental biofilms (poly microbial and single species) | parisa habibi | PhD | Tabatabaei yazdi | 2023-02-08 |
| Determination of the sensory properties of espresso from Arabica and Robusta coffee at three roasting levels | sahar khorshidi | M.Sc. | Mohebbi | 2023-02-08 |
| Screening of Folate Producing Lactic Acid Bacteria Isolated from Traditional Yogurt Samples of Khorasan and study their application in Functional Yogurt Production | Fatemeh hoseini | M.Sc. | Habibi Najafi | 2023-02-14 |
| Investigating the effect of wheat sourdough and emulsifier and transglutaminase enzyme on improving the quality of lavash bread | fatemeh sadat sadeghian | M.Sc. | Mazaheri Tehrani | 2023-02-19 |
| Evaluation of functional properties of Aloe vera gel | Fahimeh Pazhouhandeh | M.Sc. | Razavi | 2023-02-19 |
| Physicochemical, Textureal and Structureal Characteristics of High Moisture Extruded Meat Analouge based on Pea Protien in Conjunction with Flaxseed Protein Concentrate | fatemeh riazi | PhD | Mazaheri Tehrani | 2023-02-19 |
| The effect of stevia replacement as sugar substitute and type of packaging on the quality and storage time of oily cake | Mahsa Momeni Rafi | M.Sc. | Sedaghat | 2023-02-19 |
| Producing multilayer antimicrobial edible films from Citosan/Malva sylvestris mucilage incorporated with Salvia abrotanoides essential oil on the shelf-life of fresh chicken fillet at refrigerator temperature | Zeinab Jaderi | PhD | Tabatabaei yazdi | 2023-02-19 |
| Design and fabrication of an electrochemical biosensor to identify micrococcal nuclease enzyme of Staphylococcus aureus in milk | somayeh sahraneshin samani | PhD | Tabatabaei yazdi | 2023-02-19 |
| Optimization of cyclosporin A production rate, extraction and purification from Tolypocladium inflatum under nonthermal stresses | Fereshteh Falah | PhD | Mortazavi | 2023-05-31 |
| Isolation of lactic acid bacteria from two types of local KASHK in Fars province (Abadeh city) and Khorasan (kalat region) and their screening based on probiotic characteristics | bahare saboori | M.Sc. | Shahidi | 2023-06-27 |
| Investigating the co-cultivation of Lactobacillus fermentum 4-17 and Saccharomyces cerevisiae PTCC5052 yeast to optimize the production conditions of bioactive peptide in dairy sludge bed and to study its biological properties | Alireza Heydarian | M.Sc. | Tabatabaei yazdi | 2023-08-26 |
| Screening of probiotic bacteria inducing interleukin 12 from traditional foods and human samples and evaluation of their cell wall mechanisms on immune modulation to prevent tumor growth | Samaneh Hatami | PhD | Yavarmanesh | 2023-09-17 |
| Optimization of soybean oil bigel preparation using commericel mono- diglyseride, guar and xanthan gums and the feasibility of using them in process pizza cheese formulation | Maryam Ghasemi | M.Sc. | Mazaheri Tehrani | 2023-09-18 |
| Screening of non-pathogenic Enterococcus faecium isolates obtained from traditional cheeses with favorable technological ability to produce biogenic amines (culture-based method, genes producing decarboxylase enzymes and chromatography) | toktam farkhondeh | M.Sc. | Yavarmanesh | 2023-09-19 |
| Modification of Structural and Physicochemical Characteristics of Grass Pea (Lathyrus sativus L.) Starch Using Ultrasound | Mohammadkazem Heydarian | M.Sc. | Shahidi | 2023-09-20 |
| Emulsion foam gel based on Chubak root saponin extract and gellan gum | Yeganeh Sabeghi | M.Sc. | Varidi | 2023-09-20 |
| Optimizing fish sauce (mahyaveh) production to reduce biogenic amines and investigation of microbial, functional and sensory properties | hoda ghayoomi | PhD | Habibi Najafi | 2023-09-20 |
| Effect of microwave-induced fibril formation from soy proteins on morphological, structural, and emulsion properties | Rana Afkhami | PhD | Varidi | 2023-09-21 |
| Effect of temperature on the primary and secondary oxidation of sunflower oil | Elham Sarfaraz Khabaz | M.Sc. | Farhoosh | 2023-09-21 |
| Evaluation of physicochemical characteristics of cubes obtained from spinach powder produced by foam-mat drying method | Maryam Sadat Emami | M.Sc. | Mohebbi | 2023-09-21 |
| Evaluation of the effect of non-thermal plasma, on the physicochemical, structural, and functional properties of Lepidium perfoliatum seed gum | fatemeh sadeghi | PhD | Shahidi | 2023-09-21 |
| Investigating the effect of enzymatic and acid treatments for the production of gamma-aminobutyric acid (GABA) by selected strain of lactic acid bacteria in the culture medium containing coffee waste | Payam Alebooye | M.Sc. | Tabatabaei yazdi | 2023-09-21 |
| Investigating the increase in extraction efficiency of aloe vera leaf latex and gel by ultrasound method, studying the structure and chemical characteristics of their cytotoxicity and antimicrobial activity against some foodborne pathogenic microorganisms in laboratory conditions | Zahra Dehghan | M.Sc. | Tabatabaei yazdi | 2023-09-21 |
| Exploring the possibility of producing cold-set whey protein- Lepidium perfoliatum seed gum hydrogel for curcumin encapsulation | Bita Delaram | M.Sc. | Koocheki | 2023-09-21 |
| Optimizing the process of extraction and encapsulation of polyphenolic compounds of grape waste (Vitis viniferia) and checking the stability of encapsulation in different conditions of the process and the simulated system of the stomach | Bahram Hassani | PhD | Shahidi | 2023-09-21 |
| Stabilization of anthocyanin and β-carotene co-loaded in an emulgel based on soy protein-gellan gum conjugate and study of synergic effect in their stability against UV-irradiation | S Mahdi Tabatabaee | M.Sc. | Varidi | 2023-09-21 |
| Fabrication and physicochemical properties of oleogel based on soy protein isolat-gellan gum conjugates modified using ultrasound | yasaman hosseinpour | M.Sc. | Varidi | 2023-09-21 |
| Encapsulation of saffron petal extract using basil seed gum and whey protein concentrate | farzaneh sharif | M.Sc. | Razavi | 2023-09-21 |
| Reduced fat and sugar cakes developed by protein/polysaccharide/licorice extract ternary gel-like foams | Salmasadat Fatahjahromi | M.Sc. | Varidi | 2023-09-21 |
| Comparison of ion mobility spectrometry and high-performance liquid chromatography for determination of acrylamide in coffee and studying the risk assessment of its intake through espresso coffee consumption | shima taghavi | M.Sc. | Moeenfard | 2023-09-21 |
| Investigation of physicochemical and sensory properties of imitation cheese produced from inulin and Whey protein concentrate | Nasim Ghobadi | M.Sc. | Mazaheri Tehrani | 2023-10-10 |
| Effect of temperature on the primary and secondary oxidations of olive oil | Melika Jooyandeh | M.Sc. | Farhoosh | 2023-10-29 |
| Evaluation of the spray drying and tableting effects by direct compaction on physicochemical properties of tablet from pomegranate juice powder enriched with pomegranate peel phenolic compounds | Jouhaina Hadree | PhD | Shahidi | 2023-11-19 |
| Cognitive study of model flavored gel-like products by electroencephalography recording, signal processing, and psychophysical experiments | Mohammad Khalilian Movahhed | PhD | Mohebbi | 2023-12-21 |
| Study on the physicochemical properties of whey protein isolate conjugated with basil seed gum prepared by maillard reaction and its application for vitamin D3 encapsulation | farzaneh kouravand takht sabzi | PhD | Shahidi | 2024-01-07 |
| Cellulose nanofibers from spent coffee ground: Studying their properties as a function of particle size | Hooriyeh Rahmani Khoshk | M.Sc. | Moeenfard | 2024-01-08 |
| Effect of endemic gums on rheological, tribological, and sensory properties of non-dairy reduced-fat coffee creamer powder | Ferdows Pourabdollah | M.Sc. | Razavi | 2024-01-17 |
| Effect of modified starch and xylitol sugar on the rheological and physicochemical properties of custard | Razieh Kashi | M.Sc. | Razavi | 2024-01-17 |
| Improving the oxidative stability of monoglycerid- carnauba wax oleogel using bene kernel oil, comparing its properties with Cocoa Butter Substitute (CBS) and investigation of its application in dark cocoa product formulation | somayeh pakseresht | PhD | Mazaheri Tehrani | 2024-01-30 |
| Investigation of thermal stability of sunflower and olive triacylglycerols under the influence of gallic acid and methyl gallate | MOZHGAN AKBARI | PhD | Farhoosh | 2024-02-04 |
| The effect of modified atmosphere packaging (MAP) on the shelf life of vegetable mix including basil, chives and sativum | Elmira Esmailzade | M.Sc. | Taghizadeh | 2024-02-06 |
| Investigation of chemical, physical and microstructural characteristics of ice cream formulated with multiple emuleofoam based on vegetable oil as a milk fat substitute | Fayza Alhasan | PhD | Mazaheri Tehrani | 2024-02-13 |
| The effect of Eremurus luteus root gum as fat replacer on rheological, physical and sensory properties of low fat ice cream | Fatemeh Sabzmeidani | M.Sc. | Taghizadeh | 2024-02-14 |
| Evaluation of probiotic and immunological properties of Lactic Acid Bacteria in bowel’s microbiota of healthy individuals and IBS patients | aysooda azimi | M.Sc. | Yavarmanesh | 2024-02-17 |
| Evaluation the effect of lactic acid bacteria isolates from local dairy products and ripening period on the physic-chemical and sensory properties of feta cheese | Fatemeh Khosravi Talebi | M.Sc. | Edalatian Dovom | 2024-02-18 |
| Evaluation of the effect of formulation and extrusion condition on the physicochemical and functional characteristics of instant soup powder based on fresh cauliflower (Brassica oleracea L.var. botrytis), corn starch and corn flour | Somaye Zarghani | M.Sc. | Koocheki | 2024-02-19 |
| Evaluation of antimicrobial edible coating of chitosan containing Echinacea extract effect against on the microbial، physicochemical and sensory properties of veal during refrigerator storage (4°C) | maryam vedadivand | M.Sc. | Sedaghat | 2024-02-19 |
| Screening of isolates of lactic acid bacteria degrading oxalate and their use in the production of rhubarb low oxalate products | Pardis Vosoughi | M.Sc. | Habibi Najafi | 2024-02-19 |
| The investigation of physicochemical, mechanical, structure, thermal, and anti-bacterial properties of composite film of gelatin-pullulan-nanofiber cellulose containing Salmonella phage against Salmonella bacteria on the chicken meat | asma entezari | PhD | Sedaghat | 2024-03-12 |
| Influences of type of starch (corn, wheat, potato) and extrusion feed moisture content on physiochemical and functional properties of textured vegetable protein based on soy protein | Mohammad Reza Kianiani | M.Sc. | Shahidi | 2024-05-21 |
| Evaluation of the effect of ethylene and moisture absorbents on quality maintenance and increasing storage time of the mung bean sprouts | armin fahim nia | M.Sc. | Sedaghat | 2024-06-18 |
| Microcapsulation of Lactobacillus reuteri by emulsion technique and evaluation of microparticle properties and bacterial viability under storage, processing and digestive system conditions | Foroogh Teymoori | M.Sc. | Shahidi | 2024-09-07 |
| Aerated gel based on soy protein isolate-gellan gum conjugate obtained thorough Millard reaction | Setayesh Ferdosian | M.Sc. | Varidi | 2024-09-07 |
| Evaluation of the effect of Thanatin on preventing biofilm formation and inhibition of virulence genes expression in Listeria monocytogenes ATCC 19115 | Arezou Rouhi | M.Sc. | Tabatabaei yazdi | 2024-09-09 |
| Electro-encapsulation of curcumin using multilayer wheat gluten/Zein proteins and Qodume shahri (Lepidium perfoliatum) seeds gum nanofibers for controlled release and improved bioavailability | Habibeh Azizi | PhD | Koocheki | 2024-09-10 |
| Incorporation of Selected Bacillus and Lactobacillus probiotic species in Cream Biscuits and Study the Physicochemical and sensory properties | Melika Mirjordevey | M.Sc. | Habibi Najafi | 2024-09-11 |
| Study of the effect of chitosan coating on quality protection and increasing storage time of salad-shirazi by using Inactive modified atmosphere packaging (MAP) in refrigerator temperature | Majid Zarrabi Avval | M.Sc. | Sedaghat | 2024-09-14 |
| Investigating the effect of gamma irradiation on the cooking speed and quality of Iranian red beans (Phaseolus vulgaris L.) | Ali Dorafshan Rey | M.Sc. | Taghizadeh | 2024-09-18 |
| Rheological, tribological, sensory and microstructural properties of water in water emulsions made with Starch-Basil seed Gum mixtures | Zahra Zamani | PhD | Razavi | 2024-09-18 |
| Cellulose nanocrystals obtained from spent coffee ground: Studying their properties as a function of particle size | Mahdieh Ostadimoghadam | M.Sc. | Moeenfard | 2024-09-18 |
| Evaluation of antimicrobial and physicochemical properties of Iraqi honey after ultrasound assisted liquefaction | Salah Rahman Abdulhussein Alnafie | M.Sc. | Habibi Najafi | 2024-10-01 |
| Investigating the effect of MPC fat and protein on the formation and stability of Sarshir | Sadaf Abdolahzaderangforush | M.Sc. | Mazaheri Tehrani | 2024-10-22 |
Saturday, 21 December 2024
