| Thesis Title | Student | Section | Supervisor | Defined date of defense |
|---|---|---|---|---|
| Section | Supervisor | |||
| Rheological, thermal and structural properties of β-Lactoglubolin- Basil seed hydrocolloid mixture in a model system | Ali Rafe | P.H.D. | Razavi | 2010-06-15 |
| Production and evaluation of physicochemical properties of hesperetin nanocarrier and modeling its mass transfer during release using cellular automata | Milad Fathi | P.H.D. | Mohebbi | 2011-03-02 |
| Optimizatio of spray drying of kashk powder | Raheleh Ghassem zadeh | P.H.D. | Fakhri Shahidi | 2011-04-21 |
| study effect of drying, edible coating and storage conditions on quality and shelf life of green raisin | azam ayoubi | P.H.D. | Sedaghat | 2011-12-11 |
| Evaluation of roasted pistachio nuts’ quality using process analytical tools: Experimental and modeling study | toktam mohammadi moghaddam | P.H.D. | Razavi | 2012-01-17 |
| Evaluation effect of packaging and edible coating on quality of exporting raisin | Najmeh Yousef tabar miri | M.Sc. | Sedaghat | 2012-03-14 |
| Purification and decolonization of raw sugar by Micelle Enhanced Ultrafiltration process (MEUF) | vahid hakimzadeh | P.H.D. | Elahi | 2011-07-26 |
| Effect of wheat flour, soy flour and water on the quality characteristics of hamburger | maryam gholamzadeh virani | M.Sc. | Varidi | 2012-03-13 |
| effect of adding soy protein concentrate to Doughnut on its mass transfer, physical properties and the retrogradation behavior | arash ghaitaranpour | M.Sc. | Elahi | 2012-12-18 |
| A Study on the Effect of Solvent on Polyphenols Concentration and Free Radical Scavenging Activity of Pomegranate Flower (Ponica granatum L.) Extract. | zahra yousefi | M.Sc. | Varidi | 2013-04-16 |
| Effect of sucrose replacement with stevia and maltodextrin on the sensory , physical and rheological characteristics of light ice cream | leila balali dehkordi | M.Sc. | Razavi | 2013-06-11 |
| Physicochemical, rheological and functional characterization of cress seed (Lepidium sativum) gum fractions | somayeh razmkhah | P.H.D. | Razavi | 2014-06-10 |
| Study of antimicrobial effects of essential oils, aqueous and ethanolic extracts of Trichodesma incanum against food-borne microbial pathogen "in vitro" | Melika Hosseinian far | M.Sc. | Edalatian Dovom | 2014-06-03 |
| A Survey of the Effect of Edible Coating (galactomannan and chitosan) and Inactive MAP on Physico-Chemichal Properties of Navel Oranges During storage | ehsan amini | M.Sc. | Sedaghat | 2014-11-25 |
| Physical and chemical stabilization of walnut oil-in-water micro-emulsion by Persian gum and phenolic extract of olive leaf | habibeh kordsardouei | P.H.D. | Reza Farhoosh | 2015-01-06 |
| Optimization of formulation and extrusion conditions to approach production of snacks using Germinated wheat flour | zeynab amini | M.Sc. | Puorazrang | 2015-06-30 |
| Study on the effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free dough and bread based on rice and corn flour | Masoud Yaghbani | P.H.D. | Koocheki | 2015-10-13 |
| The effect of particle size and micronization of flour from hard and soft wheat on physicochemical and rheological properties of Dough and barbari bread | meisam naghavi mermeti | P.H.D. | Mazaheri Tehrani | 2015-03-10 |
| Production of Sugar-Free Muffin Premix optimized With Using Stevioside, Maltitol, Polydextrose, Oligofructose and Monoglyceride | Peyman Beheshti | P.H.D. | Mazaheri Tehrani | 2015-02-02 |
| Effect of thawing by high voltage electrostatic field on frozen mutton quality and energy consumption (measurement and modeling) | somayyeh behfar | P.H.D. | Varidi | 2016-01-04 |
| Evaluation of the inhibitory potential of gallic acid, methyl gallate and pyrogallol as affected by the triacylglycerol composition of vegetable oils | shahla salmanian | P.H.D. | Reza Farhoosh | 2016-03-12 |
| The effects of non-thermal plasma on the physical, chemical and functional properties of soy protein isolate and its impact on properties of transglutaminase-catalyzed cold set gel | behdad shokrolahi | P.H.D. | Varidi | 2016-05-10 |
| Evaluation of antimicrobial properties of Iranian honey after ultrasound assisted liquefaction | nadia kaboli | M.Sc. | Yavarmanesh | 2016-07-05 |
| Barberry Gummy Candy's (Pastille or Gel Mac) Formulation and evaluation Of Santan and Agar Hydrocolloids effect on Physicochemical and Sensory Properties | Zohreh Rastgoo | M.Sc. | Varidi | 2017-01-31 |
| Effect of lecithin on the lipid oxidation and antioxidant activity of gallic acid and methyl gallate in sunflower oil | Hassan Mansouri | P.H.D. | Reza Farhoosh | 2018-02-03 |
| The effect of oxidative, osmotic stress exposure and simulated gastrointestinal condition on γ-amino butyric acid production of lactobacillus brevis strains in pure or mix culture before and after of microencapsulation by calcium alginate | sahar irannezhad | M.Sc. | Mortazavi | 2018-04-24 |
| Evaluation of the interfacial behavior of gallic acid and methyl gallate during soybean oil oxidation | salim rashidi | M.Sc. | Reza Farhoosh | 2018-10-09 |
| Effect of Microbial Transglutaminase Cross-linking on Rennet Gel Properties of Camel Milk | saeed Hosseini | M.Sc. | Varidi | 2018-10-09 |
| Evaluation of the interfacial performance of gallic acid and it's methyl ester during oxidation of bulk olive oil | fateme mirtaheri | M.Sc. | Reza Farhoosh | 2018-12-25 |
| Study on the possibility of bitterness and aflatoxin detection in almond and its kernel | Amir Rastegar | P.H.D. | Taghizadeh | 2019-01-05 |
| Crocetin nanoencapsulation: studying the rheological, controlled release and bioaccessibility in an in vitro gastrointestinal model | fatemeh hamedi | P.H.D. | Razavi | 2019-03-05 |
| The investigation of nitrite reduction by vitamin C and alpha-tocopherol encapsulated in whey protein concentrate-chitosan biopolymeric matrix | pooneh mojtahedi | P.H.D. | Varidi | 2019-01-26 |
| Study on the possibility of Mozafati dates physical assessment and grading using digital image processing and Support vector machines through cell phone | Meghdad Takalouzadeh | P.H.D. | Mohebbi | 2018-12-25 |
| Determination of the rejection point of edible oils in terms of primary and secondary indicators of lipid oxidation | Elham Mohammadi | M.Sc. | Reza Farhoosh | 2019-07-22 |
| Effect of chitosan edible coating and olive leaf extract on physicochemical and sensory characteristics of peanut kernel Virginia NC2 during storage. | sepideh ayagh | M.Sc. | Sedaghat | 2019-12-29 |
| Study on bacteriocin production and distribution of bacteriocin-encoding genes in lactic acid bacteria isolated from traditional yogurt of Khorasan: optimization of culture medium and application as biological preservatives | AIDIN MAHTABANI | P.H.D. | Habibi Najafi | 2020-01-19 |
| Effect of dual modification -hydroxypropylation and crosslinking- on physicochemical, textural and rheological properties of ultrasound and acid-treated sorghum starch | morteza jafari | P.H.D. | Koocheki | 2020-02-19 |
| Kinetics of the antioxidant activity of propyl gallate and butyl gallate in scavenging free DPPH radical in different range of solvents | Mahshid Esmailpour | M.Sc. | Reza Farhoosh | 2020-01-15 |
| nvestigation of the Taste and Texture Effect on Fat Perception and its Psychophysical Modeling in a Low-Fat Mayonnaise Sauce | Mohaddeseh Mahdloo | M.Sc. | Mohebbi | 2020-01-14 |
| The effect of ionic and non-ionic gums, salt and pH on physicochemical properties of quinoa starch | Nastaran Akbarzade | P.H.D. | Varidi | 2021-02-03 |
| Investigating the possibility of producing low-fat walnut oil spreads based on bigel system prepared with rice bran wax and guar gum | Shahrzad Shakouri | P.H.D. | Mazaheri Tehrani | 2021-02-01 |
| The effect of starvation on metabolites profile of Lactobacillus fermentum strain4-17, isolated from Tarkhineh, and evaluation cytotoxic effect of extracted bacteriocin and 25-hydroxyvitamin D3 on MT2 cell line | Atefeh Asadi | P.H.D. | Tabatabaei yazdi | 2021-03-02 |
| Investigating the effect of nano chitosan and whey protein coatings and packaging type on quality of button mushroom -cultivar Agaricus Bisporous-: modeling design of MAP and determiation its shelf life | maryam mahdavi | P.H.D. | Sedaghat | 2021-02-09 |
| Isolation of lactic acid bacteria from fermented olives : screening based on debittering -hydrolysis of oleuropein- and identification of the desired -screened- bacteria | farshad zahedi asl | M.Sc. | Fakhri Shahidi | 2021-05-24 |
| Evaluation of chia seed mucilage -protein hydrogel properties prepared by cold - set method as a curcumin carrier | MARYAM Nafar | P.H.D. | Varidi | 2021-02-24 |
| Metabolomic analysis of commercial probiotic strains effects -Bifidobacterium animalis subsp. lactis and Lactobacillus plantarum- on the intestinal metabolism in IBS rat model | Nazila Dardmeh | P.H.D. | Yavarmanesh | 2021-04-27 |
| Preparation of oleogel from canola oil and mixture of emulsifiers and methyl cellulose hydrocolloid by direct method as a shortening substitute | maryam ghanadrezaee | P.H.D. | Reza Farhoosh | 2021-06-13 |
| Evaluation of ultrasound on microbiota dynamics and physicochemical properties of Siahmazgi cheese during production and ripening | Somayehalsadat Mehrzad | P.H.D. | Fakhri Shahidi | 2021-08-03 |
| Electrospinning of Serish Extract -Eremurus olgae- as Nanocarrier Mentha longifolia L. Essential Oil : Characterization of Nanofiber and Modeling the Kinetics of Release | susan raeisi | P.H.D. | Fakhri Shahidi | 2021-10-02 |
| The optimization of Beta-glucan condition production and purification it from Saccharomyces cerevisiae PTCC 5052 in dairy sludge culture and evaluation of the effect in reducing aflatoxin M1 in vitro and food model systems. | Mahdieh BahrAsemani Koohestani | P.H.D. | Tabatabaei yazdi | 2022-01-05 |
| Modelling of MAHP Design and Study of the Effect of Mallow Mucilage Containing Mint Essential Oil Coating on Eggplant Quality and Modelling of its Shelf Life Estimation | FAEZEH FARAZBAKHT | P.H.D. | Sedaghat | 2022-02-01 |
| Production of W/O/W double emulsion of saffron beverage and evaluation of physicochemical, sensory properties and cognitive study using mood assessment and electroencephalography | Samaneh Nayebifar | P.H.D. | Mohebbi | 2022-03-09 |
| Investigation of the Effect of Three Roasting Methods -Hot Air, Infrared and Hot Air - Microwave- on the Physicochemical Properties of the Wheat Savigh and Application of Fuzzy Logic on Sensory Evaluation of the Product | vahid najafi | P.H.D. | Taghizadeh | 2021-12-28 |
| Chicken analogue nugget: Optimization of formulation using a mixture of non-meat proteins and oleogels and investigation of its physicochemical structure | mostafa fallah delavar | P.H.D. | Mazaheri Tehrani | 2022-03-09 |
| Structural and functional properties of bigel based on carnaubawax oleogel and Grass pea (Lathyrus sativus) protein isolate hydrogel for B carotene encapsulation | sorour lotfishirazi | P.H.D. | Koocheki | 2022-05-24 |
| The application of molecular dynamics simulation in improving the functional characteristics of nisin and evaluating its properties in free form and in combination with lactoferrin and comparing with the commercial sample. | Negin Ghazanfari | P.H.D. | Tabatabaei yazdi | 2022-07-05 |
| A novel collateral sensitivity-informed strategy to enhance antibiotic activity against fluoroquinolone-resistant strains of Campylobacter jejuni | Hadiseh Zand-Rajabi | P.H.D. | Tabatabaei yazdi | 2022-08-21 |
| Investigation of physical , mechanical and antimicrobial properties of polyethylene / polylactic acid nanocomposite films reinforced with nanographene oxide | maryam fathifar | P.H.D. | Sedaghat | 2022-11-15 |
| production of complex coaservate using heat, ultrasound and high pressure treated grass pea protein – Alyssum homolocarpum gum and its application for curcumin encapsulation. | Ala Ghasemikia | P.H.D. | Koocheki | 2022-11-06 |
| Optimization of spend coffee ground culture medium by submerge fermentation for xylanase production from Aspergillus Niger PTCC 5010 | Fatemeh Ebrahimi | M.Sc. | Mortazavi | 2022-12-13 |
| Isolation of low and high molecular weight fractions from roasted date seeds anجداسازی d studying some of its physicochemical properties compared to Robusta coffee | Ahmadreza Alidoost | M.Sc. | Moeenfard | 2023-01-29 |
| Evaluation of the weight gain method to monitor lipid peroxidation | Haniye Pashaei | M.Sc. | Reza Farhoosh | 2023-02-14 |
| Evaluation of the electrical conductivity method to monitor lipid peroxidation | Najwa Zohrehvand | M.Sc. | Reza Farhoosh | 2023-02-14 |
| Evaluation of the turbidimetry method to monitor lipid peroxidation | Mahyar Mojtahedi | M.Sc. | Reza Farhoosh | 2023-02-14 |
| Physicochemical and sensory properties of ultra-beneficial cake containing extruded fibrous supplement of grape pomace and oat bran | Ashraf Gohar | M.Sc. | Koocheki | 2023-02-25 |
| Isolation and identification of LAB from date waste and assessment efficiency of L - lactic acid production | Maryam Tolou | P.H.D. | Fakhri Shahidi | 2023-03-13 |
| How can nutritional cations affect WPI fibrillation A morphological, structural, and interfacial approach | Zahra Kazemi Taskooh | P.H.D. | Varidi | 2023-04-19 |
| Investigating the expression of exopolysaccharide producing genes in Lactobacillus plantarum species isolated from Iranian camel milk under environmental/technological stresses | Farzaneh Kermani | M.Sc. | Edalatian Dovom | 2023-06-20 |
| Evaluation of Enterococcus faecalis and Enterococcus faecium strains isolated from traditional dairy products as co-cultures in terms of vancomycin resistance genes transfer in laboratory conditions -in vitro- and Lighvan cheese production process -in situ- | Narges Aleamer | M.Sc. | Yavarmanesh | 2023-06-20 |
| Isolation and Identification of Bacteriophages from Separator and Bactofuge Sludges, and in vitro Evaluation of Their Antibacterial, and Functional characteristics | Fatemeh Mosallaie | P.H.D. | Tabatabaei yazdi | 2023-06-28 |
| Use of green Walnut hull extract and investigation effect of castor oil/tartaric acid in preparation of biodegradable antimicrobial film of polyethylene and thermoplastic starch -TPS- and its use in Oncorhynchus mykiss fillet | Narjes Jannatiha | P.H.D. | Sedaghat | 2023-05-20 |
| Mathematical modeling of respiratory behavior of saffron flower packed in perforation-mediated and non-perforation packagings for designing of a modified atmosphere and humidity packaging increasing shelf life of saffron cut-flower | ُSaeed Johnny | P.H.D. | Sedaghat | 2023-06-24 |
| Investigating the effect of chitosan edible coating, calcium lactate and type of packaging in maintaining the quality and storage time of fresh cut Romain lettuce | Tahmine Ghiasi Noee | M.Sc. | Sedaghat | 2023-06-28 |
| Kinetics of gallic and ellagic acids activity on inhibiting DPPH radical and lipid peroxidation | Elnaz Khodaman | P.H.D. | Reza Farhoosh | 2023-06-26 |
| Designing a tag-free fluorescent aptasensor for sensitive detection of acrylamide in food system | Maryam Tajgardoun | M.Sc. | Moeenfard | 2023-08-22 |
| Designing pickering emulsion stabilized by cellulose nanocrystals prepared via hydrolysis using combined organic and inorganic acids | Maryam Hakimirad | P.H.D. | Moeenfard | 2023-06-26 |
| Designing a cold-set aerated gel of whey protein-gellan gum conjugate for anthocyanin delivery | Mohammad Reza Mohammadzadeh Aval | M.Sc. | Varidi | 2023-03-14 |
| High internal phase emulsion HIPE gel stabilized by whey protein - gellan gum conjugate as a fat substitute in sausage | Azam Sattari | P.H.D. | Varidi | 2023-07-01 |
| Production and evaluation of physicochemical, structural and antimicrobial properties of polycaprolactone nanofibers with electrospinning technique carrying nisin nanoparticles; The potential of its use in biodegradable packaging of starch in order to increase the shelf life of cheese | Mahsa Soltani | P.H.D. | Edalatian Dovom | 2023-11-15 |
| Investigation on the effect of temperature on the change in the mechanism of lipid oxidation | Zahra Sadat Hosseini Pouya | M.Sc. | Reza Farhoosh | 2023-12-04 |
| Investigating the regression of the rate of lipid oxidation at 40 – 90 | Negin Rahim Zadeh | M.Sc. | Reza Farhoosh | 2023-12-04 |
| Screening of isolates of lactic acid bacteria consuming mercury and cadmium and examining the removal of these metals from milk by selected strains in inactive-passive- form under the influence of ultrasound and heat pretreatments | Seyed Habib Mirabolhasani | P.H.D. | Habibi Najafi | 2024-01-09 |
| Enhancing creaminess perception of low-fat model mayonnaise by incorporating aroma and hydrophobic compounds in a double emulsion system | Saeed Alizadeh | P.H.D. | Mohebbi | 2023-11-15 |
| Optimization of suitable media for muscle progenitor cell culture to produce clean meat | Mohammad Mesgari | P.H.D. | Fakhri Shahidi | 2024-01-10 |
| Studying the synergistic effect of nanocrystal and nanofiber of cellulose in physical and chemical stabilization of pickering emulsion | Mahsa Aftab Nashtifani | M.Sc. | Moeenfard | 2024-02-19 |
| Development of Antimicrobial active film based on chitosan containing nanoliposome and free pexiganan: investigation of film characteristics and antimicrobial effects on chicken breast tissue during storage | Sheila Ghadirzad | P.H.D. | Yavarmanesh | 2024-02-20 |
| Optimization of production and evaluation of functional properties of exopolysaccharides produced by selected lactic acid bacterium isolated from traditional Kishk in dairy sludge medium | Nazanin Taheri Nasab | M.Sc. | Edalatian Dovom | 2024-02-21 |
| Exploring the Feasibility of Producing Protein Snack from Whole Soy and Corn Flour: Investigating the Influence of pH changes and Xanthan gum on Soy Protein Structure during Extrusion. | Seyede Zohre Hosseini Yazdi | P.H.D. | Mazaheri Tehrani | 2024-01-24 |
| The effect of roasting and infrared radiation hybrid treatments on physicochemical, structural and functional properties of wheat and chickpea starches | Shokoufeh Taziki | P.H.D. | Razavi | 2024-02-06 |
| Comparing covalent and non-covalent interactions on interfacial characteristics of soy protein isolate-chitosan composite nanoparticles in Pickering foamulsion system | Yeganeh Rajabzadeh | M.Sc. | Varidi | 2024-02-19 |
| Preparation and characterization of Soy Protein Isolate-Chitosan composite Nanoparticles resulting from different interactions -Electrostatic, Maillard and Enzymatic cross-linking- | Narges Ahmadi | M.Sc. | Varidi | 2024-02-19 |
| production and investigation of characteristics of multi functional Nanocomposite based on cellulose poly vinyl alcohol containing nanoparticles and anthocyanin for fish packaging | Hesam Aldin Akhoondzadeh | P.H.D. | Taghizadeh | 2024-03-02 |
| Investigating the possibility of using the textured vegetable protein of Lens culinaris in burger formulation | Sedigheh Mohebati | M.Sc. | Koocheki | 2024-07-02 |
| Investigating the effect of SNF and WPC on stability and sensory of doogh | Vali Eslami | M.Sc. | Mazaheri Tehrani | 2024-07-02 |
| Evaluation the Effect of Modified Atmosphere and Humidity Packaging -MAHP- on Shelf Life and Quality Properties of Lime Modelling of Respiration Rate and Relative Humidity in Packaging | Parvin Boghori | P.H.D. | Fakhri Shahidi | 2024-07-02 |
| Cut-off p-anisidine values for rejection of vegetable oils | Sara Ramezani Ali Abadi | M.Sc. | Reza Farhoosh | 2024-09-17 |
| Development and physicochemical properties of Bigels prepared from Beeswax oleogel and modified Grass pea protein hydrogel for curcumin and catechin encapsulation | Ali Ebrahimzadeh | P.H.D. | Koocheki | 2024-09-16 |
| Estimation of shelf life of vegetable oils under the oxidation accelerated by temperature and salts of sulfate and chloride of divalent iron and monovalent copper | Sajjad Ghasemi | P.H.D. | Reza Farhoosh | 2024-07-07 |
| Edible beads based on hydrogel composite loaded with vitamin C: Optimization, characterization and studying the target release | Hanieh Salar | M.Sc. | Moeenfard | 2024-11-23 |
| Investigating the Potential of Red Lentil Protein Isolate in Producing Meat Analogue Using Freezing Method and Evaluating its Physicochemical and Sensory Properties | Fateme Kouchakzade | M.Sc. | Mohebbi | 2024-09-18 |
| : Monitoring lipid peroxidation according to peroxide value based on the two Iodometric and thiocyanate methods | Saba Mohammadi | M.Sc. | Reza Farhoosh | 2024-11-12 |
| Exploring of physicochemical properties and formulation of gluten-free pasta containing quinoa flour and xanthan-egg white albumin complex. | somayeh hallajan | P.H.D. | Varidi | 2022-10-04 |
| Enhancing Saltiness Perception in Low-Sodium Soy Protein Gel: Investigating the Synergistic Effects of Ultrasonication and aroma-taste cross-modal interaction | Ahoura Abbaspour | M.Sc. | Mohebbi | 2024-10-13 |
| Preparation of Dual-Network Protein Gel Emulsions Using Soy Protein Isolate and Egg White Protein: Enhancing Gel Network through Enzymatic Cross-Linking with Transglutaminase and Acidification Induced by Glucono-d-Lactone | Fatemeh Taghipoor | M.Sc. | Varidi | 2025-01-07 |
| Physicochemical and technological properties of oleogels: The effect of wax melting point and oil saturation degree | Faezeh Rajabiun Shirvan | M.Sc. | Varidi | 2025-01-07 |
| Optimization of Growth Conditions for the Probiotic Lactobacillus fermentum 4-17 in Malt Waste-Based Culture Medium and Investigation of Its Encapsulation Potential to Enhance Functional Properties | Parnian Sohrabian Mehriazdi | M.Sc. | Tabatabaei yazdi | 2025-02-26 |
| Optimization of exopolysaccharide production from co- culture of selected strains in culture medium containing food waste and investigation of its antiquorum sensing potential on Staphylococcus aureus | Fatemeh Zeraat Pisheh | P.H.D. | Tabatabaei yazdi | 2025-02-18 |
| Optimization of Saccharomyces cerevisiae Growth in Coffee Waste Culture Medium for Single-Cell Protein Production and Evaluation of Its Application in Aquaculture Feed | Fatemeh Mehranfard | M.Sc. | Tabatabaei yazdi | 2025-02-26 |
| Utilization of folate-producing lactic acid bacteria isolated from traditional Iranian dairy products as co-culture in wheat sourdough for the production of functional bread and evaluating the absorption ability of folic acid in vivo conditions. | Saeid Afzali | P.H.D. | Edalatian Dovom | 2025-02-18 |
Sunday, 27 April 2025
