Thesis Title Student Section Supervisor Defined date of defense
Section Supervisor
Rheological, thermal and structural properties of β-Lactoglubolin- Basil seed hydrocolloid mixture in a model systemAli RafeP.H.D.Razavi2010-06-15
Production and evaluation of physicochemical properties of hesperetin nanocarrier and modeling its mass transfer during release using cellular automataMilad FathiP.H.D.Mohebbi2011-03-02
Optimizatio of spray drying of kashk powderRaheleh Ghassem zadehP.H.D.Shahidi2011-04-21
study effect of drying, edible coating and storage conditions on quality and shelf life of green raisinazam ayoubiP.H.D.Sedaghat2011-12-11
Evaluation of roasted pistachio nuts’ quality using process analytical tools: Experimental and modeling studytoktam mohammadi moghaddamP.H.D.Razavi2012-01-17
Evaluation effect of packaging and edible coating on quality of exporting raisinNajmeh Yousef tabar miriM.Sc.Sedaghat2012-03-14
Purification and decolonization of raw sugar by Micelle Enhanced Ultrafiltration process (MEUF)vahid hakimzadehP.H.D.Elahi2011-07-26
Effect of wheat flour, soy flour and water on the quality characteristics of hamburgermaryam gholamzadeh viraniM.Sc.Varidi2012-03-13
effect of adding soy protein concentrate to Doughnut on its mass transfer, physical properties and the retrogradation behaviorarash ghaitaranpourM.Sc.Elahi2012-12-18
A Study on the Effect of Solvent on Polyphenols Concentration and Free Radical Scavenging Activity of Pomegranate Flower (Ponica granatum L.) Extract.zahra yousefiM.Sc.Varidi2013-04-16
Effect of sucrose replacement with stevia and maltodextrin on the sensory , physical and rheological characteristics of light ice creamleila balali dehkordiM.Sc.Razavi2013-06-11
Physicochemical, rheological and functional characterization of cress seed (Lepidium sativum) gum fractionssomayeh razmkhahP.H.D.Razavi2014-06-10
Study of antimicrobial effects of essential oils, aqueous and ethanolic extracts of Trichodesma incanum against food-borne microbial pathogen "in vitro"Melika Hosseinian farM.Sc.Edalatian Dovom2014-06-03
A Survey of the Effect of Edible Coating (galactomannan and chitosan) and Inactive MAP on Physico-Chemichal Properties of Navel Oranges During storageehsan aminiM.Sc.Sedaghat2014-11-25
Physical and chemical stabilization of walnut oil-in-water micro-emulsion by Persian gum and phenolic extract of olive leafhabibeh kordsardoueiP.H.D.Reza Farhoosh2015-01-06
Optimization of formulation and extrusion conditions to approach production of snacks using Germinated wheat flourzeynab aminiM.Sc.Puorazrang2015-06-30
Study on the effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free dough and bread based on rice and corn flourMasoud YaghbaniP.H.D.Koocheki2015-10-13
The effect of particle size and micronization of flour from hard and soft wheat on physicochemical and rheological properties of Dough and barbari breadmeisam naghavi mermetiP.H.D.Mazaheri Tehrani2015-03-10
Production of Sugar-Free Muffin Premix optimized With Using Stevioside, Maltitol, Polydextrose, Oligofructose and MonoglyceridePeyman BeheshtiP.H.D.Mazaheri Tehrani2015-02-02
Effect of thawing by high voltage electrostatic field on frozen mutton quality and energy consumption (measurement and modeling)somayyeh behfarP.H.D.Varidi2016-01-04
Evaluation of the inhibitory potential of gallic acid, methyl gallate and pyrogallol as affected by the triacylglycerol composition of vegetable oilsshahla salmanianP.H.D.Reza Farhoosh2016-03-12
The effects of non-thermal plasma on the physical, chemical and functional properties of soy protein isolate and its impact on properties of transglutaminase-catalyzed cold set gelbehdad shokrolahiP.H.D.Varidi2016-05-10
Evaluation of antimicrobial properties of Iranian honey after ultrasound assisted liquefactionnadia kaboliM.Sc.Yavarmanesh2016-07-05
Barberry Gummy Candy's (Pastille or Gel Mac) Formulation and evaluation Of Santan and Agar Hydrocolloids effect on Physicochemical and Sensory PropertiesZohreh RastgooM.Sc.Varidi2017-01-31
Effect of lecithin on the lipid oxidation and antioxidant activity of gallic acid and methyl gallate in sunflower oilHassan MansouriP.H.D.Reza Farhoosh2018-02-03
The effect of oxidative, osmotic stress exposure and simulated gastrointestinal condition on γ-amino butyric acid production of lactobacillus brevis strains in pure or mix culture before and after of microencapsulation by calcium alginatesahar irannezhadM.Sc.Mortazavi2018-04-24
Evaluation of the interfacial behavior of gallic acid and methyl gallate during soybean oil oxidationsalim rashidiM.Sc.Reza Farhoosh2018-10-09
Effect of Microbial Transglutaminase Cross-linking on Rennet Gel Properties of Camel Milksaeed HosseiniM.Sc.Varidi2018-10-09
Evaluation of the interfacial performance of gallic acid and it's methyl ester during oxidation of bulk olive oilfateme mirtaheriM.Sc.Reza Farhoosh2018-12-25
Study on the possibility of bitterness and aflatoxin detection in almond and its kernelAmir RastegarP.H.D.Taghizadeh2019-01-05
Crocetin nanoencapsulation: studying the rheological, controlled release and bioaccessibility in an in vitro gastrointestinal modelfatemeh hamediP.H.D.Razavi2019-03-05
The investigation of nitrite reduction by vitamin C and alpha-tocopherol encapsulated in whey protein concentrate-chitosan biopolymeric matrixpooneh mojtahediP.H.D.Varidi2019-01-26
Study on the possibility of Mozafati dates physical assessment and grading using digital image processing and Support vector machines through cell phoneMeghdad TakalouzadehP.H.D.Mohebbi2018-12-25
Determination of the rejection point of edible oils in terms of primary and secondary indicators of lipid oxidationElham MohammadiM.Sc.Reza Farhoosh2019-07-22
Effect of glycerol monostearate (GMS) and polyglycerol polyricinoleate (PGPR) on lipid oxidation and antioxidant activity of gallic acid and methyl gallate in sunflower oilShima JaldaniP.H.D.Reza Farhoosh2019-09-29
Effect of chitosan edible coating and olive leaf extract on physicochemical and sensory characteristics of peanut kernel Virginia NC2 during storage.sepideh ayaghM.Sc.Sedaghat2019-12-29
Study on bacteriocin production and distribution of bacteriocin-encoding genes in lactic acid bacteria isolated from traditional yogurt of Khorasan: optimization of culture medium and application as biological preservativesAIDIN MAHTABANIP.H.D.Habibi Najafi2020-01-19
Effect of dual modification -hydroxypropylation and crosslinking- on physicochemical, textural and rheological properties of ultrasound and acid-treated sorghum starchmorteza jafariP.H.D.Koocheki2020-02-19
Kinetics of the antioxidant activity of propyl gallate and butyl gallate in scavenging free DPPH radical in different range of solventsMahshid EsmailpourM.Sc.Reza Farhoosh2020-01-15
nvestigation of the Taste and Texture Effect on Fat Perception and its Psychophysical Modeling in a Low-Fat Mayonnaise SauceMohaddeseh MahdlooM.Sc.Mohebbi2020-01-14
The effect of ionic and non-ionic gums, salt and pH on physicochemical properties of quinoa starchNastaran AkbarzadeP.H.D.Varidi2021-02-03
Investigating the possibility of producing low-fat walnut oil spreads based on bigel system prepared with rice bran wax and guar gumShahrzad ShakouriP.H.D.Mazaheri Tehrani2021-02-01
The effect of starvation on metabolites profile of Lactobacillus fermentum strain4-17, isolated from Tarkhineh, and evaluation cytotoxic effect of extracted bacteriocin and 25-hydroxyvitamin D3 on MT2 cell lineAtefeh AsadiP.H.D.Tabatabaei yazdi2021-03-02
Investigating the effect of nano chitosan and whey protein coatings and packaging type on quality of button mushroom -cultivar Agaricus Bisporous-: modeling design of MAP and determiation its shelf lifemaryam mahdaviP.H.D.Sedaghat2021-02-09
Isolation of lactic acid bacteria from fermented olives : screening based on debittering -hydrolysis of oleuropein- and identification of the desired -screened- bacteriafarshad zahedi aslM.Sc.Shahidi2021-05-24
Evaluation of chia seed mucilage -protein hydrogel properties prepared by cold - set method as a curcumin carrierMARYAM NafarP.H.D.Varidi2021-02-24
Metabolomic analysis of commercial probiotic strains effects -Bifidobacterium animalis subsp. lactis and Lactobacillus plantarum- on the intestinal metabolism in IBS rat modelNazila DardmehP.H.D.Yavarmanesh2021-04-27
Effect of citric acid ester of monoglycerideCitrem on lipid oxidation and the antioxidant activity of gallic acid and methyl gallate in sunflower oilmaryam ghanadrezaeeP.H.D.Reza Farhoosh2021-06-13
Evaluation of ultrasound on microbiota dynamics and physicochemical properties of Siahmazgi cheese during production and ripeningSomayehalsadat MehrzadP.H.D.Shahidi2021-08-03
Electrospinning of Serish Extract -Eremurus olgae- as Nanocarrier Mentha longifolia L. Essential Oil : Characterization of Nanofiber and Modeling the Kinetics of Releasesusan raeisiP.H.D.Shahidi2021-10-02
"The Effect of Temperature on the Primary and Secondary Oxidation of Canola Oil"Khatereh AkbariM.Sc.Reza Farhoosh2021-12-14
The optimization of Beta-glucan condition production and purification it from Saccharomyces cerevisiae PTCC 5052 in dairy sludge culture and evaluation of the effect in reducing aflatoxin M1 in vitro and food model systems.Mahdieh BahrAsemani KoohestaniP.H.D.Tabatabaei yazdi2022-01-05
Modelling of MAHP Design and Study of the Effect of Mallow Mucilage Containing Mint Essential Oil Coating on Eggplant Quality and Modelling of its Shelf Life EstimationFAEZEH FARAZBAKHTP.H.D.Sedaghat2022-02-01
Production of W/O/W double emulsion of saffron beverage and evaluation of physicochemical, sensory properties and cognitive study using mood assessment and electroencephalographySamaneh NayebifarP.H.D.Mohebbi2022-03-09
Investigation of the Effect of Three Roasting Methods -Hot Air, Infrared and Hot Air - Microwave- on the Physicochemical Properties of the Wheat Savigh and Application of Fuzzy Logic on Sensory Evaluation of the Productvahid najafiP.H.D.Taghizadeh2021-12-28
Title: Evaluation of the Aloevera gel (as an edible coating) on the quality and storage time of button mushroom (Agaricus bisporus)Sara QazviniM.Sc.Sedaghat2022-03-15
Chicken analogue nugget: Optimization of formulation using a mixture of non-meat proteins and oleogels and investigation of its physicochemical structuremostafa fallah delavarP.H.D.Mazaheri Tehrani2022-03-09
Structural and functional properties of bigel based on carnaubawax oleogel and Grass pea (Lathyrus sativus) protein isolate hydrogel for B carotene encapsulationsorour lotfishiraziP.H.D.Koocheki2022-05-24
The application of molecular dynamics simulation in improving the functional characteristics of nisin and evaluating its properties in free form and in combination with lactoferrin and comparing with the commercial sample.Negin GhazanfariP.H.D.Tabatabaei yazdi2022-07-05
A novel collateral sensitivity-informed strategy to enhance antibiotic activity against fluoroquinolone-resistant strains of Campylobacter jejuniHadiseh Zand-RajabiP.H.D.Tabatabaei yazdi2022-08-21
Investigation of physical , mechanical and antimicrobial properties of polyethylene / polylactic acid nanocomposite films reinforced with nanographene oxidemaryam fathifarP.H.D.Sedaghat2022-11-15
production of complex coaservate using heat, ultrasound and high pressure treated grass pea protein – Alyssum homolocarpum gum and its application for curcumin encapsulation.Ala GhasemikiaP.H.D.Koocheki2022-11-06
Optimization of spend coffee ground culture medium by submerge fermentation for xylanase production from Aspergillus Niger PTCC 5010Fatemeh EbrahimiM.Sc.Mortazavi2022-12-13
Isolation of low and high molecular weight fractions from roasted date seeds anجداسازی d studying some of its physicochemical properties compared to Robusta coffeeAhmadreza AlidoostM.Sc.Moeenfard2023-01-29
production and evaluation of food capillary foam based on chitosan nano particles and choobak root extractPardis RostamabadiM.Sc.Mohebbi2023-02-08
Evaluation of the weight gain method to monitor lipid peroxidationHaniye PashaeiM.Sc.Reza Farhoosh2023-02-14
Evaluation of the electrical conductivity method to monitor lipid peroxidationNajwa ZohrehvandM.Sc.Reza Farhoosh2023-02-14
Evaluation of the turbidimetry method to monitor lipid peroxidationMahyar MojtahediM.Sc.Reza Farhoosh2023-02-14
Investigating the effect of edible cysteine coating and modified atmosphere packaging in maintaining the quality and storage time of green basilNahid Norozi JajarmM.Sc.Sedaghat2023-02-25
Physicochemical and sensory properties of ultra-beneficial cake containing extruded fibrous supplement of grape pomace and oat branAshraf GoharM.Sc.Koocheki2023-02-25
Isolation and identification of LAB from date waste and assessment efficiency of L - lactic acid productionMaryam TolouP.H.D.Shahidi2023-03-13
How can nutritional cations affect WPI fibrillation A morphological, structural, and interfacial approachZahra Kazemi TaskoohP.H.D.Varidi2023-04-19
Investigating the expression of exopolysaccharide producing genes in Lactobacillus plantarum species isolated from Iranian camel milk under environmental/technological stressesFarzaneh KermaniM.Sc.Edalatian Dovom2023-06-20
Evaluation of Enterococcus faecalis and Enterococcus faecium strains isolated from traditional dairy products as co-cultures in terms of vancomycin resistance genes transfer in laboratory conditions -in vitro- and Lighvan cheese production process -in situ-Narges AleamerM.Sc.Yavarmanesh2023-06-20
Isolation and Identification of Bacteriophages from Separator and Bactofuge Sludges, and in vitro Evaluation of Their Antibacterial, and Functional characteristicsFatemeh MosallaieP.H.D.Tabatabaei yazdi2023-06-28
Use of green Walnut hull extract and investigation effect of castor oil/tartaric acid in preparation of biodegradable antimicrobial film of polyethylene and thermoplastic starch -TPS- and its use in Oncorhynchus mykiss filletNarjes JannatihaP.H.D.Sedaghat2023-05-20
Mathematical modeling of respiratory behavior of saffron flower packed in perforation-mediated and non-perforation packagings for designing of a modified atmosphere and humidity packaging increasing shelf life of saffron cut-flowerُSaeed JohnnyP.H.D.Sedaghat2023-06-24
Investigating the effect of chitosan edible coating, calcium lactate and type of packaging in maintaining the quality and storage time of fresh cut Romain lettuceTahmine Ghiasi NoeeM.Sc.Sedaghat2023-06-28
Kinetics of gallic and ellagic acids activity on inhibiting DPPH radical and lipid peroxidationElnaz KhodamanP.H.D.Reza Farhoosh2023-06-26
Designing a tag-free fluorescent aptasensor for sensitive detection of acrylamide in food systemMaryam TajgardounM.Sc.Moeenfard2023-08-22
Designing pickering emulsion stabilized by cellulose nanocrystals prepared via hydrolysis using combined organic and inorganic acidsMaryam HakimiradP.H.D.Moeenfard2023-06-26
Designing cold-set aerated gel of whey protein-gellan gum conjugate for anthocyanins deliveryMohammad Reza Mohammadzadeh AvalM.Sc.Varidi2023-03-14
High internal phase emulsion HIPE gel stabilized by whey protein - gellan gum conjugate as a fat substitute in sausageAzam SattariP.H.D.Varidi2023-07-01
Production and evaluation of physicochemical, structural and antimicrobial properties of polycaprolactone nanofibers with electrospinning technique carrying nisin nanoparticles; The potential of its use in biodegradable packaging of starch in order to increase the shelf life of cheeseMahsa SoltaniP.H.D.Edalatian Dovom2023-11-15
Investigation on the effect of temperature on the change in the mechanism of lipid oxidationZahra Sadat Hosseini PouyaM.Sc.Reza Farhoosh2023-12-04
Investigating the regression of the rate of lipid oxidation at 40 – 90Negin Rahim ZadehM.Sc.Reza Farhoosh2023-12-04
Screening of isolates of lactic acid bacteria consuming mercury and cadmium and examining the removal of these metals from milk by selected strains in inactive-passive- form under the influence of ultrasound and heat pretreatmentsSeyed Habib MirabolhasaniP.H.D.Habibi Najafi2024-01-09
Enhancing creaminess perception of low-fat model mayonnaise by incorporating aroma and hydrophobic compounds in a double emulsion systemSaeed AlizadehP.H.D.Mohebbi2023-11-15
Optimization of suitable media for muscle progenitor cell culture to produce clean meatMohammad MesgariP.H.D.Shahidi2024-01-10
Studying the synergistic effect of nanocrystal and nanofiber of cellulose in physical and chemical stabilization of pickering emulsionMahsa Aftab NashtifaniM.Sc.Moeenfard2024-02-19
Development of Antimicrobial active film based on chitosan containing nanoliposome and free pexiganan: investigation of film characteristics and antimicrobial effects on chicken breast tissue during storageSheila GhadirzadP.H.D.Yavarmanesh2024-02-20
Optimization of production and evaluation of functional properties of exopolysaccharides produced by selected lactic acid bacterium isolated from traditional Kishk in dairy sludge mediumNazanin Taheri NasabM.Sc.Edalatian Dovom2024-02-21
Exploring the Feasibility of Producing Protein Snack from Whole Soy and Corn Flour: Investigating the Influence of pH changes and Xanthan gum on Soy Protein Structure during Extrusion.Seyede Zohre Hosseini YazdiP.H.D.Mazaheri Tehrani2024-01-24
The effect of roasting and infrared radiation hybrid treatments on physicochemical, structural and functional properties of wheat and chickpea starchesShokoufeh TazikiP.H.D.Razavi2024-02-06
Comparing covalent and non-covalent interactions on interfacial characteristics of soy protein isolate-chitosan composite nanoparticles in Pickering foamulsion systemYeganeh RajabzadehM.Sc.Varidi2024-02-19
Preparation and characterization of Soy Protein Isolate-Chitosan composite Nanoparticles resulting from different interactions -Electrostatic, Maillard and Enzymatic cross-linking-Narges AhmadiM.Sc.Varidi2024-02-19
production and investigation of characteristics of multi functional Nanocomposite based on cellulose poly vinyl alcohol containing nanoparticles and anthocyanin for fish packagingHesam Aldin AkhoondzadehP.H.D.Taghizadeh2024-03-02
Investigating the possibility of using the textured vegetable protein of Lens culinaris in burger formulation Sedigheh Mohebati M.Sc.Koocheki2024-07-02
Investigating the effect of SNF and WPC on stability and sensory of dooghVali EslamiM.Sc.Mazaheri Tehrani2024-07-02
Evaluation the Effect of Modified Atmosphere and Humidity Packaging -MAHP- on Shelf Life and Quality Properties of Lime Modelling of Respiration Rate and Relative Humidity in PackagingParvin BoghoriP.H.D.Shahidi2024-07-02
Cut-off p-anisidine values for rejection of vegetable oilsSara Ramezani Ali AbadiM.Sc.Reza Farhoosh2024-09-17
Development and physicochemical properties of Bigels prepared from Beeswax oleogel and modified Grass pea protein hydrogel for curcumin and catechin encapsulationAli EbrahimzadehP.H.D.Koocheki2024-09-16
Estimation of shelf life of vegetable oils under the oxidation accelerated by temperature and salts of sulfate and chloride of divalent iron and monovalent copperSajjad GhasemiP.H.D.Reza Farhoosh2024-07-07
Edible beads based on hydrogel composite loaded with vitamin C: Optimization, characterization and studying the target releaseHanieh SalarM.Sc.Moeenfard2024-11-23
Investigating the Potential of Red Lentil Protein Isolate in Producing Meat Analogue Using Freezing Method and Evaluating its Physicochemical and Sensory PropertiesFateme KouchakzadeM.Sc.Mohebbi2024-09-18
: Monitoring lipid peroxidation according to peroxide value based on the two Iodometric and thiocyanate methodsSaba MohammadiM.Sc.Reza Farhoosh2024-11-12
Exploring of physicochemical properties and formulation of gluten-free pasta containing quinoa flour and xanthan-egg white albumin complex.somayeh hallajanP.H.D.Varidi2022-10-04
Enhancing Saltiness Perception in Low-Sodium Soy Protein Gel: Investigating the Synergistic Effects of Ultrasonication and aroma-taste cross-modal interactionAhoura AbbaspourM.Sc.Mohebbi2024-10-13
Preparation of Dual-Network Protein Gel Emulsions Using Soy Protein Isolate and Egg White Protein: Enhancing Gel Network through Enzymatic Cross-Linking with Transglutaminase and Acidification Induced by Glucono-d-LactoneFatemeh TaghipoorM.Sc.Varidi2025-01-07
Physicochemical and technological properties of oleogels: The effect of wax melting point and oil saturation degreeFaezeh Rajabiun ShirvanM.Sc.Varidi2025-01-07
Optimization of Growth Conditions for the Probiotic Lactobacillus fermentum 4-17 in Malt Waste-Based Culture Medium and Investigation of Its Encapsulation Potential to Enhance Functional PropertiesParnian Sohrabian MehriazdiM.Sc.Tabatabaei yazdi2025-02-26